Channels Effect of the plot variability on the qualitative and quantitative characteristics of the berry's skins and seeds of grape cultivar Agiorgitiko (Vitis vinifera L.)
Effects of foliar application of inactivated yeast on the phenolic composition of Vitis vinifera L. cv. Agiorgitiko grapes under different irrigation levels
Comparative study of qualitative and quantitative characters of grape cultivar 'Mavrodafni' (Vitis vinifera L.) and 'Renio' grown in different regions of the Protected Designation of Origin Mavrodafni Patras
Exploring vineyards of Crete and Thira islands of southern Greece: Incidence of seven major grapevine viruses in indigenous Vitis vinifera cultivars
Secondary Bud Gas Exchange, Growth, and Fruitfulness of Vitis vinifera L. cultivars, ‘Grenache’ and ‘Cabernet Sauvignon’ Grown on the Texas High Plains
Seed apex curvature in key Spanish grapevine cultivars
Recent advance on the antitumor and antioxidant activity of grape seed extracts
Impact of hail-netting on Vitis vinifera L. canopy microclimate, leaf gas exchange, fruit quality, and yield in a semi-arid environment
Interannual climatic variability effects on yield, berry and wine quality indices in long-term deficit irrigated grapevines, determined by multivariate analysis
Hail netting changes to spray droplets and patterns in grape canopies
Chronic and acute effects of red wine versus red muscadine grape juice on body composition, blood lipids, vascular performance, inflammation, and antioxidant capacity in overweight adults
Consumers’ knowledge of and attitudes toward the role of oak in winemaking
Segmentation and drivers of wine liking and consumption in US wine consumers
Assessing the adaptive capacity of the Ontario wine industry for climate change adaptation
Consumption metrics of chardonnay wine consumers in Australia
Sustainable winegrowing: current perspectives
Usage rate segmentation: enriching the US wine market profile
Wine tourism in Italy
Technology in precision viticulture: a state of the art review
Australian wine consumers’ acceptance of and attitudes toward the use of additives in wine and food production
Taste, terroir, and technology
The effect of organic acids and sulfur dioxide on C4 compound production and β-glucosidase activity of Oenococcus oeni from wines under acidic conditions
Botrytized wines – current perspectives
An overview of the biodynamic wine sector
Changes in wine consumption are influenced most by health: results from a population survey of South Australians in 2013
