Channels - Exploring physicochemical property and food safety in dried shrimp production: Risks and mitigation strategies :: FRELIP Discovery

Similar Items: Exploring physicochemical property and food safety in dried shrimp production: Risks and mitigation strategies

Quick Look
Exploring collaborative strategies to improve patient safety in healthcare organizations: A qualitative study
Quick Look
Pregelatinized green banana flour snack bars: Physicochemical properties, sensory quality, and gastroprotective potential in an ethanol-induced ulcer model
Quick Look
Direct LAMP for on-site rapid detection of Vibrio parahaemolyticus in shrimp (Litopenaeus vannamei) aquaculture water
Quick Look
Threshold analysis of rainfall and groundwater recharge in mitigating drought risks in overexploited groundwater regions
Quick Look
Exploring the potential of foliar phytohormone application for mitigating water deficit in wheat cropping systems under arid soils
Quick Look
Physicochemical and microbiome changes in queso Crema de Chiapas during ripening
Quick Look
Design and evaluation of structural risk mitigation measures for transmission lines micro-pile foundations in mountainous region
Quick Look
Whole genome and phylogenomic insights into Vibrio parahaemolyticus from Pacific White Shrimp reveal resistance and virulence traits in Bangladeshi aquaculture
Quick Look
Risk of nephrotoxicity among dry cleaning workers exposed to perchloroethylene: A comparative cross-sectional study in Addis Ababa, Ethiopia
Quick Look
Correction: The importance of structure: Using targeted rewiring to explore social networks property interdependencies
Quick Look
Editorial Note: Biochar enhances wheat crop productivity by mitigating the effects of drought: Insights into physiological and antioxidant defense mechanisms
Quick Look
Nypa fruticans wurmb (Mangrove Palm) Fruit Kernel: Effect on physicochemical, sensory evaluation and shelf-life of wheat biscuits
Quick Look
Process optimization of microwave drying for rice based on response surface methodology
Quick Look
Food and feed safety of a novel Vip3C insecticidal protein derived from Paenibacillus spp. for protection of crop plants against key Lepidopteran pests
Quick Look
Exploring anatomical and geographical drivers of the microbiota in wild capybaras (Hydrochoerus hydrochaeris): Baseline Data for zoonotic risk assessment
Quick Look
Identification of climate mitigation and adaptation strategies for protection of preharvest food safety: A scoping review
Quick Look
Construction of a depression risk prediction model for hepatitis B patients based on machine learning strategy
Quick Look
Unraveling microbial diversity and physicochemical hazard level in Thai traditional fermented shrimp paste (Kapi)
Quick Look
Behavioral and cultural determinants of symptomatic dry eye disease among university students in the UAE
Quick Look
Comprehensive post-marketing safety evaluation of atezolizumab: A disproportionality analysis based on individual case safety reports in the FAERS
Quick Look
A pilot randomized controlled trial to explore the feasibility of a peer-delivered single-session brief intervention for youth with moderate risk substance use
Quick Look
Effects of wet-dry cycles on the bimodal soil-water characteristic curve and unsaturated permeability of granite residual soil
Quick Look
Conceptions of food healthiness among nutrition and food science undergraduates: A mixed-methods study in a Spanish university
Quick Look
The choice of corporate social responsibility strategies under rivalry: Whether to increase socially responsible product characteristics or enhance relationship with buyers