Similar Items: Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter
- Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars
- Determination of volatile compounds and antioxidant properties of summer linden (Tilia platyphyllos Scop.) at different harvesting times
- Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars
- Characterization of the mineral, phenolic and aromatic compounds of endemic Salvia absconditiflora Greuter & Burdet
- Total phenolic content and antioxidant activity of Water Hyacinth (Eichhornia crassipes) leaf extracts from different harvesting locations in South Sumatra
- Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark