Channels Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter
Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars
Determination of volatile compounds and antioxidant properties of summer linden (Tilia platyphyllos Scop.) at different harvesting times
Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars
Characterization of the mineral, phenolic and aromatic compounds of endemic Salvia absconditiflora Greuter & Burdet
Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark
Total phenolic content and antioxidant activity of Water Hyacinth (Eichhornia crassipes) leaf extracts from different harvesting locations in South Sumatra
Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
Total phenolic compounds and antioxidant capacity of six species of Actaea L. (Ranunculaceae)
Comparative phytochemical profiles and bioactive potentials of Eastern white-cedar (Thuja occidentalis L.) and spiny sow-thistle (Sonchus asper subsp. asper (L.) Hill)
Effect of Air Frying Pretreatment on Quality and Antioxidant Activities of Rapeseed Oil
The spatial and temporal effect on the phytochemicals of Dodonaea viscosa var. angustifolia (L.f.) Benth
In vitro evaluation of antioxidant and anti-inflammatory activities of lyophilized paraprobiotic obtained from the Lactiplantibacillus plantarum GD2
Partitioning of Phytochemicals During Oil Extraction From Idesia Fruits Using Supercritical Carbon Dioxide
The Effect of Long-Term Different Land-Use Types on Aggregate-Associated Organic Carbon
A comparative investigation of phytochemical contents and bioactivities of DMSO extracts obtained from black cumin and sesame seed oils
Dynamics of Soil Physical Properties and Black Gram (Vigna Mungo L.) under varying Organic Manure Application
Standardization of Optimum Harvest Stage of Tender Cashew Kernel for Culinary Purposes
GC-MS analysis and phytochemical profiling of the methanolic extract of Hyophila involuta (Hook.) A. Jaeger from Mount Abu, India
Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species
Determination of essential oil composition of Laurencia obtusa and Ceramium spp. in Black Sea and antileishmanial activity
Pre- and post harvest factors influencing the eating quality of selected Nectarine (Prunus persica (L.) Batsch ) cultivars
Phytochemical profiling and evaluation of antioxidant, antibacterial activities, and heavy metal levels in Ocimum basilicum L. seed extracts
Epidemiological Dynamics of Alternaria Diseases in Potato (Solanum tuberosum L.): Climate-Disease Interactions, Inoculation Timing and Economic Impacts in Eritrea
Phytochemical profiling, antioxidant activities and essential oil constituents of Andrographis paniculata
