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Comparative analysis of essential oils and antimicrobial activities of Scorzonera yildirimlii and S. zorkunensis from Türkiye
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Spectroscopic and In Silico Determination of the Structural and Antioxidant Properties of Essential Oils From Lavandula Species Cultivated in the Silivri Region of Istanbul
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In silico prediction of pharmacological and toxicological properties of terpenoids in Centaurea verutum essential oil
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The effect of Phosphorus on the growth, plant mineral content and essential oil composition of Buchu (Agathosma betulina)
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Natural Deep Eutectic Solvents Integrated With COSMO‐RS: A Synergistic Strategy for Sustainable Essential Oils Extraction
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Activated Halloysites as Alternative Adsorbents for Crude Cottonseed Oil Bleaching
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Effect of Air Frying Pretreatment on Quality and Antioxidant Activities of Rapeseed Oil
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A comparative investigation of phytochemical contents and bioactivities of DMSO extracts obtained from black cumin and sesame seed oils
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Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi ( Caryocar brasiliense ) Oils From Xingu and Cerrado in Mato Grosso, Brazil
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Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons
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Influence of soil water management on plant growth, essential oil yield and oil composition of rose-scented geranium (Pelargonium spp.)
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Harnessing the Interfacial Activity of Soluble Faba Protein‐Tannic Acid Conjugates for Enhanced Lipid Oxidative Stability of Oil‐in‐Water Emulsions
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Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter
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Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars
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Development and Performance Evaluation of Bio‐Cutting Fluid From Chemically Modified Palm Oil With Cassia fistula Oil as an Additive
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Sustaining the Legacies of Black Farmers
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Systematics of the Laurencia complex (Rhodomelaceae, Rhodophyta) in southern Africa
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Pracaxi Oil as a Potential Inhibitor of Fat Bloom
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Rose-scented geranium (Pelargonium spp.) herbage yield, essential oil yield and composition as influenced by nitrogen nutrition and liming
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Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
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Development of Chia Oil Plant‐Based Emulsions Stabilized With Natural Biopolymers
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Adulteration of Edible Oils: Additives and Detection Methods—A Systematic Review
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Advancing the Alabama Black Belt Food Corridor: A Stakeholder-Driven Approach Through the Alabama Black Belt Food Systems Alliance
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Actinomycetes from sediments: Potential for bioactive substance production and crude oil degradation
