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Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
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Comparative Efficacy of Seed Treatments against Early-Season Sucking Insect Pests of Sesame (Sesamum Indicum L.)
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Partitioning of Phytochemicals During Oil Extraction From Idesia Fruits Using Supercritical Carbon Dioxide
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Physical and Chemical Properties of Density‐Graded Industrial Hemp Seeds, Extracted Oil, and Protein in Defatted Meal
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Comparative phytochemical profiles and bioactive potentials of Eastern white-cedar (Thuja occidentalis L.) and spiny sow-thistle (Sonchus asper subsp. asper (L.) Hill)
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Identification of bioactive components and antibacterial activity of Ulva lactuca extracts
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Actinomycetes from sediments: Potential for bioactive substance production and crude oil degradation
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Grain yield and protein content in F6 lines of Triticum aestivum obtained by Single Seed Descent
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Effects of extraction techniques on bioactive compounds and biological properties of Silene behen L.
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The Role of Temperature and Duration in Roasting Camellia Oleifera Seeds for Quality Improvement of the Oil
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Impact of Pretreatments on the Reduction of Allyl Isothiocyanate (AITC) Content in Mustard Seeds
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Phytochemical Composition and Bioactivities of Roselle (Hibiscus sabdariffa L.) Extracts Obtained by Infusion, Ethanolic Maceration, and Maltodextrin-Assisted Drying
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GC-MS analysis and phytochemical profiling of the methanolic extract of Hyophila involuta (Hook.) A. Jaeger from Mount Abu, India
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Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi ( Caryocar brasiliense ) Oils From Xingu and Cerrado in Mato Grosso, Brazil
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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Effects of extraction conditions on phenolics content and biological activity of equisetum hyemale
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Tannat Grape Pomace Extracts as Alternative Structurants for High Oleic Sunflower Oil Oleogels
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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Extraction and determination of caffeine content in ground coffee commercially available on Bosnian market
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Determination of essential oil composition of Laurencia obtusa and Ceramium spp. in Black Sea and antileishmanial activity
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Interfacial Synergy in ZSM‐5/TiO2 Heterogeneous Catalysts for Enhanced Stability in Rubber Seed Oil Epoxidation
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Sustainable Palm Oil Extraction and Trends in the Use of Green Technologies: State‐of‐the‐Art and Future Directions
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Green Ultrasonic Extraction of High Stearic–High Oleic Sunflower Oil Using Isopropanol as Solvent
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The bioactivities of ecoenzymes derived from fruit peels and their secondary metabolites
