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Ethnic, economic, and therapeutic applications of lichens as a source of bioactive secondary metabolites: An integrative review
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Exploration of antimicrobial potential of Microbacterium barkeri secondary metabolites: A combined experimental and in silico approach
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Actinomycetes from sediments: Potential for bioactive substance production and crude oil degradation
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Identification of bioactive components and antibacterial activity of Ulva lactuca extracts
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A comparative investigation of phytochemical contents and bioactivities of DMSO extracts obtained from black cumin and sesame seed oils
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Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars
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Effects of extraction techniques on bioactive compounds and biological properties of Silene behen L.
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Bioactive Potential of The Endemic Verbascum bellum: Cytotoxicity Against Cancer Cells and Antimicrobial Effects
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Isolation, characterization, and docking analysis of endophytic Aspergillus ochraceus NRRL398 metabolites from Eclipta prostrata (L.) L. targeting acetylcholinesterase inhibition
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Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi ( Caryocar brasiliense ) Oils From Xingu and Cerrado in Mato Grosso, Brazil
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Partitioning of Phytochemicals During Oil Extraction From Idesia Fruits Using Supercritical Carbon Dioxide
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Potential Antimicrobial Substances from the Characterized Bioactive Compounds Extracted from Secondary Metabolites of Aspergillus terreus
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Comparative phytochemical profiles and bioactive potentials of Eastern white-cedar (Thuja occidentalis L.) and spiny sow-thistle (Sonchus asper subsp. asper (L.) Hill)
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Sustainable hydrogel from biowaste: Synthesis and characterization of pectin and starch-based hydrogels derived from fruit peel
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Sunburn in Pomegranate (Punica granatum L.) Fruit: Causes and Integrated Management Practices for Its Prevention
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The Value-Added Effect of Trade Facilitation under RCEP: Empirical Analysis of China's Tropical Fruit Imports from ASEAN
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Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality
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ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF NOVEL S-ALKYLATED AND REDUCED SCHIFF BASE 1,2,4-TRIAZOLE DERIVATIVES
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Interactive Influences of Maternal Derived Testosterone, Egg Weight and Yolk Index on Corticosterone Concentration and Yolk Structural Integrity
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Classifying the Ripeness of Oil Palm Fresh Fruit Bunches Using a Mixed‐Order Relation‐Aware Recurrent Neural Network Approach for Enhanced Agricultural Monitoring and Optimized Crop Management in Agriculture
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Bioactivity of selected medicinal plants used for the treatment of sexually transmitted diseases
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Microbiological, proximate, and bioactive nutrient analyses of ‘Muzha’: A novel traditional Nigerian condiment of the ‘Marghi’ tribe in Adamawa and Borno States
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Nutrient release from alternative fertilisers from nutrient-rich wastes under field conditions
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Fruit pigmentation studies
