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Total phenolic content and antioxidant activity of Water Hyacinth (Eichhornia crassipes) leaf extracts from different harvesting locations in South Sumatra
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Potential biological effects of phenolic acid components of Campanula L. (Campanulaceae) species: A review
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Characterization of the mineral, phenolic and aromatic compounds of endemic Salvia absconditiflora Greuter & Burdet
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Determination of volatile compounds and antioxidant properties of summer linden (Tilia platyphyllos Scop.) at different harvesting times
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Evaluation of some physiochemical and antioxidant properties of some Syrian Citrus species
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Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
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Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars
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Effects of extraction techniques on bioactive compounds and biological properties of Silene behen L.
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Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter
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Total Phenolics, Flavonoids and in vitro Antioxidant Properties of Lophira lanceolata TIEGH
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Total Phenolics, Flavonoids and in vitro Antioxidant Properties of Lophira lanceolata TIEGH
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Comparative total phenolic content, anti-lipase and antioxidant activities of two Nigerian aframomum species
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The evaluation of Fourier transform infrared spectroscopy (FT-IR) for the determination of total phenolics and total anthocyanins concentrations of grapes
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Effects of extraction conditions on phenolics content and biological activity of equisetum hyemale
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Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of Ziziphus mauritiana Fruit Juice
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Investigation into the Total Phenols and Antioxidant Activity during Storage of Fruit Smoothies
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Investigation of the antioxidant activity of phenolic compounds in cell culture systems
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The effect of maturity and crop load on the browning and concentration of phenolic compounds of Thompson Seedless and Regal Seedless
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Examination of Heavy Metal Content and Phytoremediation Capacities of Poaceae Forage Plant Species Spreading Around Iron Mine: The Case of Bingöl-Avnik (Türkiye)
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Phytochemical characterization and in vitro antioxidant properties of endemic Quercus vulcanica bark
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Effect of Air Frying Pretreatment on Quality and Antioxidant Activities of Rapeseed Oil
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Assessment of Aerobic Stability in Total Mixed Rations Using Thermal Camera
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A taxonomic revision of Adonis (Ranunculaceae) in Kazakhstan
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ANTIMICROBIAL AND ANTIOXIDANT POTENTIAL OF NOVEL S-ALKYLATED AND REDUCED SCHIFF BASE 1,2,4-TRIAZOLE DERIVATIVES
