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Shea Butter: A Comprehensive Review of Its Compositions, Processing, Applications, and Challenges
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Characteristics of shea butter processing in Niger State, Nigeria
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Investigating the sustainability of the shea industry among rural women in Northern Ghana
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Factors associated with shea butter processing in Kwara State, Nigeria
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Making Butter and Milk from Plants: An Investigation into Plant-Based Butter as a Novel Approach
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Level of involvement of shea butter processors in processing activities in North-central, Nigeria
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Utilisation of modern processing technologies among shea butter processors in Niger State, Nigeria
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Level of utilisation of modern processing technologies among shea butter processors in Kwara State, Nigeria
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Effective team building in the shea butter industry – a case of Tolon district
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Adoption of improved cowpea varieties (ICVs): Implication on rural household welfare in Northern Ghana
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A survey of the quality and composition of first grade South African butter
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Determinants of market participation among small scale shea butter processors in Kwara State, Nigeria
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Evaluating the Impact of Financial Inclusion on Income Optimization in Farm Enterprises
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Meeting Farmer-Member Challenges During the Covid-19 Pandemic Through Direct-Resourcing and Agroecological Work Brigades
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Linear Body Measurements Of Grower Rabbits Fed Shea Butter Nut Meal In North Central Nigeria
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Contributions of trade in shea-butter (vitellaria paradoxa) products to the rural economy in Saki, Oyo State, Nigeria
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Evaluating the Impact of Financial Inclusion on Income Optimization in Farm Enterprises
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Comparative modifications and characterization study of epoxidation of groundnut oil (GNO) and shea-butter oil (SBO) with in-situ generated peroxyacetic acid
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A study of the traditional method of processing shea fruit into shea kernel: effect of some initial processing parameters on quality of the shea kernel
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Impact of agricultural education and training on smallholder maize farmers’ agricultural credit utilisation and repayment capacity in the North-East Region of Ghana
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Smallholder Cocoa Farmers' Perceptions of Climate and Variability in Ghana
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Structural Characteristics of Cattle Enterprises in Horasan County of Erzurum Province: Farm Management Practices
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Short-term warm-season cover crops favor nitrogen retention in northern climates
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Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
