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Similar Items: Making Butter and Milk from Plants: An Investigation into Plant-Based Butter as a Novel Approach

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Shea Butter: A Comprehensive Review of Its Compositions, Processing, Applications, and Challenges
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Impact of Covid-19 on women-led shea butter processing enterprises in Northern Ghana
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A survey of the quality and composition of first grade South African butter
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Science and technological development of Omashikwa; Namibian traditional fermented butter milk
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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An investigation of the communication practices of the Kodumela Peanut-Butter Development Project
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Characteristics of shea butter processing in Niger State, Nigeria
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Factors associated with shea butter processing in Kwara State, Nigeria
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Effective team building in the shea butter industry – a case of Tolon district
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Level of involvement of shea butter processors in processing activities in North-central, Nigeria
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Development of Chia Oil Plant‐Based Emulsions Stabilized With Natural Biopolymers
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Utilisation of modern processing technologies among shea butter processors in Niger State, Nigeria
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Effects of a Plant Based Natural Alternative of Choline and Betaine as Replacements for Synthetic Choline in Broilers Diets
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Functional Characterization of Plant Growth-Promoting Rhizobacteria in Tomato
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Determinants of market participation among small scale shea butter processors in Kwara State, Nigeria
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Level of utilisation of modern processing technologies among shea butter processors in Kwara State, Nigeria
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Of butter knives, juice boxes, and turning points : accounts of domestic violence on two sides of the Atlantic
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Isolation and Identification of Multifarious PGPR from Rhizosphere and its Effect on Plant Growth Promotion of Vigna Radiata.
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In vitro micropropagation of the endemic plant Nepeta baytopii Hedge & Lamond
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The Effectiveness of Some Biostimulants Against Meloidogyne incognita in Tomato Plants
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Effects of Peanut Butter Supplementation on Older Adults' Physical Function: A 6‐Month Randomised Controlled Trial
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Effects of a Plant Based Natural Alternative of Choline and Betaine as Replacements for Synthetic Choline in Broilers Diets
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Beyond guns or butter : towards a multi-level analysis of South Africa's strategic defence procurement