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Effects of postharvest handling on nutritional quality of pomegranate (Punica granatum) Arils
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Cytotoxicity and Coagulation Effects of Methanolic Extracts of Punica granatum, Quercus infectoria, and Achillea millefolium: an in vitro Study
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Sunburn control in apple fruit
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Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers
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Water relations and sunburn in apple fruit
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Effects of Probiotic Treated Pomegranate Residue on Growth Performance, Immunity and Microbiome in the Intestines of Broilers
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Weed Contamination in Seed Production: Dissemination Pathways and Integrated Prevention Strategies
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Understanding postharvest losses of pomegranate fruit in South Africa : magnitude, causes and impacts
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The bioactivities of ecoenzymes derived from fruit peels and their secondary metabolites
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Non-destructive measurement of pomegranate fruit quality
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Partitioning of Phytochemicals During Oil Extraction From Idesia Fruits Using Supercritical Carbon Dioxide
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Structural Characteristics of Cattle Enterprises in Horasan County of Erzurum Province: Farm Management Practices
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Reinforcement bar corrosion - causes and management
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Reinforcement bar Corrosion - Causes and Management
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Epidemiology of bacterial diseases of pome fruit trees caused by Pseudomonas syringae pv. syringae
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A Protocol for the Cryopreservation of Sapindus saponaria L. Seeds
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Postharvest Strategies for Indigenous Fruits and Vegetables in West Africa: Linking Food Loss Reduction, Nutrient Retention and Diet Quality
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Isolation, characterization, and docking analysis of endophytic Aspergillus ochraceus NRRL398 metabolites from Eclipta prostrata (L.) L. targeting acetylcholinesterase inhibition
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Comparative phytochemical profiles and bioactive potentials of Eastern white-cedar (Thuja occidentalis L.) and spiny sow-thistle (Sonchus asper subsp. asper (L.) Hill)
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Effects of extraction techniques on bioactive compounds and biological properties of Silene behen L.
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Total phenolic compounds and antioxidant capacity of six species of Actaea L. (Ranunculaceae)
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Application of FTIR spectroscopy and chemometrics for discrimination of Kleinhovia hospita L. in South Sulawesi
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Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars
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Response of Selected Cowpea Varieties (Vigna unguiculata L. Walp.) to Organo-mineral Fertilization
