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Program of the 2022 Online Webinars Conference of IOCV XXII
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Abstracts 2025 IOCV XXIII
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ABSTRACTING AND INDEXING
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Abstracts 2024 IRCHLB VII
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Table of Contents Vol 1, No 1 (2022), Vol 2, No 1 (2023) & Vol 3, No 1 (2024)
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Abstracts
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Evaluating Large Language Models for Arduino Code Generation
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Impact of agricultural education and training on smallholder maize farmers’ agricultural credit utilisation and repayment capacity in the North-East Region of Ghana
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Impact of Covid-19 on women-led shea butter processing enterprises in Northern Ghana
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Replanting as a moral hazard in subsidized crop insurance: Evidence from Deep South Madagascar
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Analysis of factors influencing work motivation among extension agents in the Kano Agricultural Development Programme (Adp)
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Determinants of agricultural cooperative performance: Evidence from Ethiopia
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Understanding the attributes and knowledge to achieve sustainable farming in South African rangelands: Learning from “champion” livestock farmers
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Evaluation of Strobilurin and Triazole-Based Fungicides for Managing Foliar Blight in Large Cardamom in Taplejung, Nepal
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Making Butter and Milk from Plants: An Investigation into Plant-Based Butter as a Novel Approach
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Structural Characteristics of Cattle Enterprises in Horasan County of Erzurum Province: Farm Management Practices
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Phylogenetic Insights into Sitona Germar, 1817 (Coleoptera: Curculionidae) through DNA Barcoding of the COI Gene
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Biological Control of Bacterial Spot Disease (Xanthomonas axonopodis pv. vesicatoria) in Pepper (Capsicum annum L.) Using Antagonistic Bacteria
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Vegetatıon of Gazihan Dede Recreatıon Area (Adıyaman)
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Satellite-Driven Evaluation of Moisture Dynamics for Irrigation Management in a Semi-Arid Apple Orchard
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Plantago Major and Plantago Lanceolata: Botanıcal Characterıstıcs, Growıng Condıtıons and Medıcınal Uses
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Sunburn in Pomegranate (Punica granatum L.) Fruit: Causes and Integrated Management Practices for Its Prevention
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Weed Contamination in Seed Production: Dissemination Pathways and Integrated Prevention Strategies
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Yabancı Otların Biyoçeşitlilik Üzerindeki Etkileri: Bibliyometrik Bir Analiz