Similar Items: The Impact of Academic Disciplines on Sustainable Nutrition Behaviours: A Comparative Study on University Students
- Food and nutritional security in Africa : a comparative analysis
- Sustaining the Legacies of Black Farmers
- Reservation Wage for the Sustainability of Agricultural Employment
- Sustainable red meat from a nutrition perspective
- Selective cytotoxicity of Arctium extracts in pancreatic, bladder, and colorectal cancer cell lines: A comparative dose-response study
- Assessing the sustainability of hemp farms: a case study using the FAO SAFA tool