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Prevalence and Hematological Profile of Anemia of Chronic Disease in Asthmatic Patients: A Case-Control Study
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Breast Cancer Survival Rate Prediction Using Machine Learning Algorithm
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Formulation and characterization of multi-source edible oils from palm and African walnuts oils and their effect on some biochemical parameters of high fat diet-induced obese Wistar rats
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Evaluation of the anti-cancer properties of green zinc nanoparticles from Tamarix aphylla extract against the MCF-7 breast adenocarcinoma cell line
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Prevalence and Phenotypic Characterization of Bacteria Isolated from Patients with Breast Cancer at Rasheed Shekoni Federal University Teaching Hospital, Dutse, Jigawa State, Nigeria
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Zero-inflated and hurdle models with an application to the number of involved axillary lymph nodes in patients with breast cancer in Zimbabwe: A bootstrap resampling validation approach
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Depth estimation of the residualfield of Patigi Area, Nigeria , using source parameter imaging and spectral depth analysis
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Biochemical Optimization of Methane Production from Cassava Peels and Maize Cobs using Biological Waste to Enhance Microbial Activity
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Assessments of Physicochemical Parameters and Macroinvertebrates Composition of Challawa River, Kano State, Nigeria
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Assessment of Microbial Profile and Plankton Composition of Biofloc Water under Different Carbon Sources
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A novel mathematical model for transmission dynamics of HPV and cervical cancer progression with cancer-reliant awareness
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Phytochemical Profiling and Antimicrobial Activity of Methanol Leaf Extract of Sida acuta against Foodborne Pathogens
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Chemometric authentication of branded and crude spices using integrated GC–MS fingerprints and elemental profiling
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Antibacterial Activity and Metabolite Profiles of Endophytic Aspergillus species Isolated from Mangifera indica and Moringa oleifera
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Phytochemical profiling and evaluation of antioxidant, antibacterial activities, and heavy metal levels in Ocimum basilicum L. seed extracts
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Bioautographic Profile of Ziziphus mauritiana Ethanolic Leaf Extract on Escherichia coli from Ready-to-Eat Foods Within Katsina Metropolis
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Comparative Effects of Air-Drying and Sun-Drying on the Nutritional and Anti-Nutritional Profile of Sweet Potato Flour in Kaduna State, Nigeria
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Phytochemicals Profile and Antioxidant Potency of Hyptis Suaveolens (L) Poit and Hyptis Spicigera Lam Traditionally Used for Malaria Control in Nigeria
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Bacteriological Quality, Antimicrobial Resistance Profiles and Proximate Composition Assessments of Local and Commercial Fish Feeds in Ijebu Ode, Ogun State, Nigeria
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Synthesis and anti-prostate cancer evaluation of hybrid sulfadoxine-ambroxol derivatives
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Molecular Docking and Pharmacokinetic Profiling of Dimethyl ellagic acid from Eucalyptus globulus as a Broad-Spectrum Inhibitor of Microbial and Insecticidal Virulence Toxins
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Oxidative Stress and Malignancy: The Central Role of Reactive Oxygen Species (ROS) in Cancer
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Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms
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Mineral and heavy metals profiling of avocado oils from three cultivars in Mambila Plateau, Taraba State, Nigeria: Implications for food safety and nutraceutical use
