Channels Phytogenic Synthesis of Copper Nanoparticles Using Hibiscus Rosa-Sinensis Flower Extract and Assessment of their Antibacterial and Antioxidant Potentials
Phytochemical profiling and evaluation of antioxidant, antibacterial activities, and heavy metal levels in Ocimum basilicum L. seed extracts
Spectroscopic characterization of a derivative of naphthalene isolated from Hibiscus sabdariffa calyx
Green synthesis of Cu, Fe, and Cu/Fe nanomaterials using Khaya senegalensis and investigation of their photocatalytic reduction of 4-nitrophenol and antibacterial properties
Synthesis, characterization, antibacterial activity, and molecular docking of new azo-linked benzimidazole derivatives featuring heterocyclic five-membered thiadiazole rings
Fabrication and characterization of dye-sensitized solar cells using Allium cepa flower extract as a means of harnessing the solar energy
Phytochemical Composition and Antibacterial Activity of Cyperus rotundus and Momordica charantia on Oral Bacteria from Patients with Periodontitis
Antibacterial Activity and Metabolite Profiles of Endophytic Aspergillus species Isolated from Mangifera indica and Moringa oleifera
Effect of non-conducting nanoparticles on PVDF for improved insulating properties
In vitro Antibacterial Activity of Azanza garckeana Fruit Pulp Extracts against Clinical Methicillin-Resistant Staphylococcus aureus Isolates
Synthesis, characterization, thermal analysis, and antioxidants studies for some metal ion complexes with a new azo 2,2'-(4-methyl-1,2-phenylene)bis(diazene-2,1-diyl) bis(3,5-dimethylphenol)
Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria
Evaluation of the Antioxidant Activity and Cytotoxic Effects of Crude Extract and Fractions of Securidaca longipendiculata Root
Pyrrolizidine Alkaloids Content and Antioxidant Activity of Two Heliotropium Species from Basrah - Southern Iraq
Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms
Synthesis and computational study of benzodiazepines as cathepsin B inhibitors
Phytochemicals Profile and Antioxidant Potency of Hyptis Suaveolens (L) Poit and Hyptis Spicigera Lam Traditionally Used for Malaria Control in Nigeria
Measurement of dielectric properties of prepared stable nanofluids using coated TiO2 nanoparticle-based palm kernel oil
The Multifaceted Role of Vitamin D: From Synthesis to Clinical Implications
Synthesis and anti-prostate cancer evaluation of hybrid sulfadoxine-ambroxol derivatives
Synthesis and Computational Evaluation of PET-based Polymer Composites for the Adsorption of Chlorophenol
Evaluation of the anti-cancer properties of green zinc nanoparticles from Tamarix aphylla extract against the MCF-7 breast adenocarcinoma cell line
Protective effects of Vitamin E against Zinc Oxide nanoparticle--induced Oxidative stress, genotoxicity, and histotoxicity of hepatic and testicular tissues in male albino rats
Cr(III), Fe(III) and Cu(II) macrocyclic complexes: Synthesis, characterization, and in vitro biological activity
Design and efficient synthesis of novel blue-emitting spiro[indoline–pyridine] fluorophores: Photophysical properties and solvatochromic behavior
