Channels Phytochemicals Profile and Antioxidant Potency of Hyptis Suaveolens (L) Poit and Hyptis Spicigera Lam Traditionally Used for Malaria Control in Nigeria
Phytochemical profiling and evaluation of antioxidant, antibacterial activities, and heavy metal levels in Ocimum basilicum L. seed extracts
Phytochemical Characterization and Antifungal Activity of Aqueous Extracts of Euphorbia hirta against Trichophyton interdigitale
Phytochemical Profiling and Antimicrobial Activity of Methanol Leaf Extract of Sida acuta against Foodborne Pathogens
Phytochemical Composition and Antibacterial Activity of Cyperus rotundus and Momordica charantia on Oral Bacteria from Patients with Periodontitis
Phytochemical and Antifungal Assessments of Faidherbia albida Extracts Against Candida albicans from Clinical Oral Thrush Samples
Asymptotic perturbation and sensitivity analysis of malaria transmission in Nigeria: a mathematical model
Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria
Evaluation of the Antioxidant Activity and Cytotoxic Effects of Crude Extract and Fractions of Securidaca longipendiculata Root
Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms
Pyrrolizidine Alkaloids Content and Antioxidant Activity of Two Heliotropium Species from Basrah - Southern Iraq
Phytogenic Synthesis of Copper Nanoparticles Using Hibiscus Rosa-Sinensis Flower Extract and Assessment of their Antibacterial and Antioxidant Potentials
Phytochemical profiles and evaluation of free radical scavenging activities of Cassiasieberiana using 1,1-diphenyl-2-picryl hydrazyl and2,2′ -Azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)
The Jewish Woman in Morocco before 1862 between the weight of customs and the burden of conservative traditions
Synthesis, characterization, thermal analysis, and antioxidants studies for some metal ion complexes with a new azo 2,2'-(4-methyl-1,2-phenylene)bis(diazene-2,1-diyl) bis(3,5-dimethylphenol)
Proximate Analysis of Traditional Nigerian Dairy Matrices (Raw Cow Milk, Kindirmo, Nono, And Yoghurt) Obtained from Sabongari and Zaria, Kaduna State, Nigeria
Techno-functional characterization of lactic acid bacteria and yeasts isolated from Chad Bili-bili (traditional fermented sorghum-based beer) and selection of promising dehydrated starter strains
Charge-transfer complexes involving carbonyldiimidazole and hydroxybenzotriazole as donors and 2,3-dichloro-5,6-dicyano-p-benzoquinone as acceptor
Synthesis, characterization and biological evaluation of Co(II) and Ni(II) complexes of Schiff bases derived from substituted 2-aminothiazole: an experimental and molecular docking study
Selective fluorescent detection of ciprofloxacin using carbon quantum dots synthesized from amomum compactum
Design and efficient synthesis of novel blue-emitting spiro[indoline–pyridine] fluorophores: Photophysical properties and solvatochromic behavior
Synthesis, characterization, and biological evaluation of some palladium(II) complexes with mixed 5-chloro-2-hydroxy-n'-(2-oxoindolin-3-ylidene)benzohydrazide and phosphine ligands
Co3O4 supported water hyacinth-based n-doped activated carbon composites as dual electrocatalysts for oxygen and hydrogen evolution
Lignin hydrogel - a complex organic polymer derived from black liquor for sustainable agriculture
Molten salt synthesis of ATiO3 (A= Ba, Pb, Sr): Characterization and adsorption-photocatalyst for Rhodamine B removal
