Channels A three-stage thermal transformation pathway to hierarchically porous kaolin filters using a sacrificial polyurethane template and phosphoric acid binder
Foreword Women in African Society: the Struggle Ahead
Women's breakthrough in the African Social Novel
Early Marriage and Motherhood in Sub-Saharan Africa
Free Choice in Sexuality and Reproduction
Women and the Transmission of HIV in Uganda
Consequences of Female Genital Mutilation: Updates and Figures
When a Practice Loses all Significance: the Case of Female Genital Mutilation
Prevalence of Tinea capitis among primary school pupils In uli, anambra state, nigeria
Species composition and distribution of zooplankton in the lower cross river estuary
A study of cardiovascular and respiratory parameters in obese and non-obese subjects resident in Port Harcourt, Nigeria
Seasonal variations in human onchocerciasis transmission by black flies (Simulium damnosum s. l.) in a forest area of Cross River State, Nigeria
The effect of fluorescent light and packaging materials on the shelf life of plantain and banana chips during storage
Assessment of ornamental fish species and fishing methods in Ibiajegbende, Lagos State, Nigeria
The effect of nifedipine induced calcium antagonism on in vitro toxicity of lindane
Design characteristics and the specifications for the construction of turtle excluder device in shrimp trawl nets in Nigeria
Effect of cosubstrates on primary biodegradation of triphenylmethane dyes by Pseudomonas sp.
The effect of dietary fibre on transit time in rats
Edible orthopteran and lepidopteran as protein substitutes in the feeding of experimental albino rats
Sanitary quality of Ulasi River, Okija, Anambra State, Nigeria
The prevalence of gastro-intestinal tract parasites in the inhabitants of Bori Military Cantonment in Port Harcourt Local Government area of Rivers State, Nigeria
Inhibitory effect of azo dyes on ammoni-n oxidation by nitrtosomonas
Chemical composition and nutritive significance of the land crab, Cardisoma armatum (Decapoda)
An assessment of the physico–chemical properties of Moro lake
Quality evaluation of yogurts produced commercially In Lagos, Nigeria
