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Nutrient Composition and Sensory Properties of Cake Fortified with Watermelon (Citrullus lanatus) Rind Flour
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Proximate Composition and Sensory Evaluation of Tofu Products Made from Soybean (Glycine max) and Lime (Citrus aurantifolia) as Coagulant
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Sensory and Nutrient Evaluation of Cupcakes Made with Different Ratios of Date Fruit Paste and Refined Sugar
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The quest for wheat flour alternatives : sensory characterisation and volatile compound profiling of composite flours and flatbread from sorghum, cassava and cowpea flours
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Optimization of low-glycemic composite snacks from wheat, African yam bean, cocoyam, and date fruit flours using D-optimal mixture design
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Assistive technologies in employment and entrepreneurship: Graduates with sensory disabilities
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Space as a Sensory Mediator: Designing Therapeutic Environments for Children in Difficulty.
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Changes in Physicochemical and Functional Properties of African Locust Beans (Parkia biglobosa) Flour From North Cameroon during Processing
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Comparative Effects of Air-Drying and Sun-Drying on the Nutritional and Anti-Nutritional Profile of Sweet Potato Flour in Kaduna State, Nigeria
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Implementation of a Banana Flour Porridge Supplementation Initiative in a Mozambican Primary School: A pilot descriptive study
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Ameliorative effects of Quercetin-rich fraction of Zingiber officinale on cognitive deficit and sensory motor dysfunction in mercury chloride-induced neurotoxicity in male Wistar rats
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Family Functioning and Resilience among Children with Sensory Disabilities in Enugu State: Moderated Mediation of Achievement Motivation in Special Interests across Perceived Social Acceptance Levels
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Assessment of the physico-chemical water quality, distribution and abundance of Macrobrachium species in Okwagbe River, Delta State, Nigeria
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Physico-chemical variables influencing the distribution and abundance of macroinvertebrates in salt marsh habitats of the Berg River Estuary, South Africa
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Effect of Tunable Dielectric Properties of the Core on Optical Bistability within Spherical Composite of Metal and Dielectric Nanoparticles
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Extrusion cooking of pearl millet: effects on sensory attributes of porridges made from pre-cooked flours
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Evaluating the Efficiency of Farmers in Ethiopia
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Reflections on building an Afrocentric monitoring and evaluation system
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Evaluation of some Bayesian parametric survival models with application to hypertensive patients
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Employees’ perceptions of subjective career success, core self-evaluation and career adaptability
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Psychometric evaluation of the self-undermining scale in South Africa using the Rasch model
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TOWARDS ENVIRONMENTAL SUSTAINABILITY: EVALUATING THE ROLE OF ENERGY CONSUMPTIONAND URBANIZATION ON CARBON EMISSION IN NIGERIA
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Evaluation of remote learning in knowledge translation through massive open online courses in the DRC
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Chemical composition and nutritive significance of the land crab, Cardisoma armatum (Decapoda)
