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Chemical Composition of Cassava Starch Flour and Sensory Evaluation of Soup Made with the Flour
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Proximate Composition and Sensory Evaluation of Tofu Products Made from Soybean (Glycine max) and Lime (Citrus aurantifolia) as Coagulant
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Nutrient Composition and Sensory Properties of Cake Fortified with Watermelon (Citrullus lanatus) Rind Flour
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Assistive technologies in employment and entrepreneurship: Graduates with sensory disabilities
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Exploring Phylogenetic Relationships and Genetic Variability of Date Palms (Phoenix dactylifera L.) in Ethiopia Using ISSR Markers
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Space as a Sensory Mediator: Designing Therapeutic Environments for Children in Difficulty.
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An improved exponential ratio estimator for post-stratified sampling designs
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Unearthed potential: Reflecting on the past and shaping the future of Middle Stone Age research in Zimbabwe
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Bioelectrochemical transformation of synthetic waste from the Vaal region: effects of acetic acid, sugar, and salt on biogas production and electricity generation using a microbial fuel cell
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Numerical Analysis of Magnetohydrodynamics Hybrid Nanofluid Flow Past an Infinite Vertical Plate in Presence of Thermal Radiation
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Nutrient digestibility of West African Dwarf sheep fed graded levels of dried pineapple waste
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IDENTIFYING FINANCIAL STATEMENT FRAUD INDICATORS IN NIGERIAN BANKS: EVIDENCE FROM RATIO-BASED BENEISH 8-M-SCORE DIAGNOSTICS
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Ameliorative effects of Quercetin-rich fraction of Zingiber officinale on cognitive deficit and sensory motor dysfunction in mercury chloride-induced neurotoxicity in male Wistar rats
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Women’s utilisation of indigenous fruits for food security and nutrition among the Varemba in Mberengwa District, Zimbabwe
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Family Functioning and Resilience among Children with Sensory Disabilities in Enugu State: Moderated Mediation of Achievement Motivation in Special Interests across Perceived Social Acceptance Levels
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Biochemical assessment of selected nutrients among alcohol- dependent males before and after rehabilitation at Mathari National Teaching and Referral Hospital, Kenya
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Effect of Shoot Pruning and In-row Spacing on Yield and Fruit Size of Eggplant (Solanum melongena L.) at Gode, South Eastern Ethiopia
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Optimization of low-glycemic composite snacks from wheat, African yam bean, cocoyam, and date fruit flours using D-optimal mixture design
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Impact of Environmental and Lifestyle Factors on Human Blood Physiology: Exercise, Altitude, Climate Change, and Sugar Substitutes
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The barriers to access healthcare services by people with disabilities: Policymakers’ perspectives
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Understanding Bullying in Schools: Social Workers’ Views on Professional Responses and Practice Realities
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Experiences of Unemployed Single Mothers in Women-Headed Householdsin Collins Chabane Municipality: Insights From a Social Work Perspective
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Semiotic Interpretations and Cultural Significance of Found Objects in the Creative Practices of Zulu Artists in KwaZulu-Natal
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Emotional Intelligence, Resilience and Happiness Among South African Police Officers