Channels Pilot Evaluation of Dialium guineense Fruit and Leaf Extracts in Inhibition of Glucose-Induced Protein Glycation and DPPH Radical: An In vitro Study
In-vitro Inhibition of Non-fluorescent - Non-crosslinking AGEs by Borassus aethiopum Fruit and Leaf Fractions
Factor Interactions Governing Aluminium Corrosion Inhibition by Sida acuta Leaf Extract: Response Surface Methodology and Gravimetric Study
In Vitro Antiplasmodial and Cytotoxicity Activities of Hydroethanolic Leaf Extract of Curcuma longa L. (Zingiberaceae)
Radical scavenging potential of vegetable oils from three cameroonian spices (Afrostyrax lepidophyllus, Scorodophloeus zenkeri and Zanthoxylum leprieuri)
In vitro Antibacterial Activity of Azanza garckeana Fruit Pulp Extracts against Clinical Methicillin-Resistant Staphylococcus aureus Isolates
Antibacteria Potential of Urtica Dioica Leaf Extract Against Selected Clinical Bacterial Isolates
Phytochemical Profiling and Antimicrobial Activity of Methanol Leaf Extract of Sida acuta against Foodborne Pathogens
Isolation of Bacteria with Acetic Acid Production Potential from Selected Fruits and Soil
Chemical composition, antimicrobial and mosquito larvicidal activities of magnolia praecalva and magnolia mediocris leaf essential oils from vietnam
Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria
Berberine, a natural plant product, Inhibits Cell Growth in Human Cancer cells compared with healthy cells
Bioautographic Profile of Ziziphus mauritiana Ethanolic Leaf Extract on Escherichia coli from Ready-to-Eat Foods Within Katsina Metropolis
Phytochemical profiles and evaluation of free radical scavenging activities of Cassiasieberiana using 1,1-diphenyl-2-picryl hydrazyl and2,2′ -Azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)
Bile Esculin Agar as a Screening Medium for Detecting β-Glucosidase Activity in Fungi Isolated from Fruit Waste Dump Sites
Anti-hyperalgesic and anti-nociceptive Effects of the Aqueous and Ethanol Extracts of Keetia venosa fruits on acute and chronic pain Models induced in rats and mice.
Optimization of low-glycemic composite snacks from wheat, African yam bean, cocoyam, and date fruit flours using D-optimal mixture design
Cr(III), Fe(III) and Cu(II) macrocyclic complexes: Synthesis, characterization, and in vitro biological activity
Synthesis, in vitro pharmacological evaluation, and computational assessments of some isatin-triazole-pyrazole hybrids as potential anti-diabetic and anti-Alzheimer agents
Charge-transfer complexes involving carbonyldiimidazole and hydroxybenzotriazole as donors and 2,3-dichloro-5,6-dicyano-p-benzoquinone as acceptor
Synthesis, characterization and biological evaluation of Co(II) and Ni(II) complexes of Schiff bases derived from substituted 2-aminothiazole: an experimental and molecular docking study
Selective fluorescent detection of ciprofloxacin using carbon quantum dots synthesized from amomum compactum
Design and efficient synthesis of novel blue-emitting spiro[indoline–pyridine] fluorophores: Photophysical properties and solvatochromic behavior
Synthesis, characterization, and biological evaluation of some palladium(II) complexes with mixed 5-chloro-2-hydroxy-n'-(2-oxoindolin-3-ylidene)benzohydrazide and phosphine ligands
Co3O4 supported water hyacinth-based n-doped activated carbon composites as dual electrocatalysts for oxygen and hydrogen evolution
