Channels Total phenolic content and antioxidant activity of Water Hyacinth (Eichhornia crassipes) leaf extracts from different harvesting locations in South Sumatra
The development of a spatio-temporal model for water hyacinth, Eichhornia crassipes (Martius) Solms-Laubach (Pontederiaceae), biological control strategies
Total phenolic compounds and antioxidant capacity of six species of Actaea L. (Ranunculaceae)
Effects of extraction conditions on phenolics content and biological activity of equisetum hyemale
Establishment of the moth: niphograpta albiguttalis (warner) (lepidoptera: pyralidae), a biological control agent of water hyacinth (eichhornia crassipes) in waterways of Lagos and Ogun states, southwestern Nigeria
Assessment of the Biosorption Potential of Water Hyacinth (Pontederia crassipes) Leaves for the Removal of Synthetic Dyes
PHYTOCHEMISTRY AND ANTIMYCOBACTERIAL ACTIVITIES OF THE LEAF EXTRACTS OF PAVETTA CRASSIPES K. SCHUM
Influence of time of harvesting on phytochemical composition and antioxidant activity of different organs of Dittrichia viscosa (L.) Greuter
Determination of volatile compounds and antioxidant properties of summer linden (Tilia platyphyllos Scop.) at different harvesting times
Total Phenolic and Total Flavonoid Content, Antioxidant Activity, and Nutritional Profile of Ziziphus mauritiana Fruit Juice
Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars
MODELLING OF HEAVY METAL BIOACCUMULATION OF Eichhornia crassipes [MART.] SOLMS AND Pistia stratiotes L. IN OLOGE LAGOON, LAGOS, NIGERIA
Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
Response surface-based optimization of antioxidant-rich extracts from Orthosiphon aristatus (Blume) Miq. via microwave-assisted extraction
Apoptosis-related gene modulation by Juglans regia leaf extract in breast and colon cancer cells
Comparative total phenolic content, anti-lipase and antioxidant activities of two Nigerian aframomum species
The evaluation of Fourier transform infrared spectroscopy (FT-IR) for the determination of total phenolics and total anthocyanins concentrations of grapes
Extraction and determination of caffeine content in ground coffee commercially available on Bosnian market
Isolation of bioactive compounds from the petroleum ether soluble fraction of Eichhornia crassipes (Mart.) Solms flowers with dual evaluation: In silico studies of isolated molecules and in vitro/in vivo activities of the extract
DeepSpecN: A new hybrid method combining PROSPECT-PRO and Conv-Transformer to estimate leaf nitrogen content from leaf reflectance
Characterization of the mineral, phenolic and aromatic compounds of endemic Salvia absconditiflora Greuter & Burdet
Methanolic leaf extract of Pericopsis laxiflora (benth. ex baker) meeuwen protects against cadmium-induced testicotoxicity in male sprague-dawley rats via antioxidant capabilities
Phenolic Content, Antioxidant Properties and Antimicrobial Activities of the Extracts from Funtumia africana and Funtumia elastica
Investigation into the Total Phenols and Antioxidant Activity during Storage of Fruit Smoothies
Total Phenolics, Flavonoids and in vitro Antioxidant Properties of Lophira lanceolata TIEGH
