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Identification of bioactive components and antibacterial activity of Ulva lactuca extracts
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Effects of extraction conditions on phenolics content and biological activity of equisetum hyemale
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A comparative investigation of phytochemical contents and bioactivities of DMSO extracts obtained from black cumin and sesame seed oils
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Comparative phytochemical profiles and bioactive potentials of Eastern white-cedar (Thuja occidentalis L.) and spiny sow-thistle (Sonchus asper subsp. asper (L.) Hill)
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Total phenolic compounds and antioxidant capacity of six species of Actaea L. (Ranunculaceae)
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Potential biological effects of phenolic acid components of Campanula L. (Campanulaceae) species: A review
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Bioactive Potential of The Endemic Verbascum bellum: Cytotoxicity Against Cancer Cells and Antimicrobial Effects
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Compositional Characterization, Quality Parameters, and Physicochemical and Bioactive Properties of Pequi ( Caryocar brasiliense ) Oils From Xingu and Cerrado in Mato Grosso, Brazil
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Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
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The bioactivities of ecoenzymes derived from fruit peels and their secondary metabolites
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Determination of volatile compounds and antioxidant properties of summer linden (Tilia platyphyllos Scop.) at different harvesting times
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Evaluation of harvest timing and genotypic effect on bioactive composition and antioxidant activity of wheatgrass from traditional and modern wheat cultivars
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Actinomycetes from sediments: Potential for bioactive substance production and crude oil degradation
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Fractionation of agro-waste to producebiopolymers and bioactive compounds for active food packaging
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Physical and Chemical Properties of Density‐Graded Industrial Hemp Seeds, Extracted Oil, and Protein in Defatted Meal
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Ethnic, economic, and therapeutic applications of lichens as a source of bioactive secondary metabolites: An integrative review
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Biological Control of Bacterial Spot Disease (Xanthomonas axonopodis pv. vesicatoria) in Pepper (Capsicum annum L.) Using Antagonistic Bacteria
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Dynamics of Soil Physical Properties and Black Gram (Vigna Mungo L.) under varying Organic Manure Application
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The Effects of Enzyme Pretreatment Extraction on Lipid Recovery With Normal Phase HPLC
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Characterization of the mineral, phenolic and aromatic compounds of endemic Salvia absconditiflora Greuter & Burdet
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Effect of Aqueous Extract of Moringa oleifera Leaves on Hematological and Biochemical Parameters in Broilers (Cobb 500)
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Antifungal effects of extracts from Origanum compactum Benth and Eucalyptus grandis on gray mold from Strawberry
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Investigating the blanching effect on antioxidants, phytochemicals, and mineral characters of Corchorus olitorius L. cultivars
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Assessment of cytotoxicity and antitumor activity of newly developed compounds in A549 lung cancer cells
