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A comparative study for the topical treatment of atopic dermatitis with Aloe ferox and Aloe vera in Balb/c mice
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An investigation of the anti-oxidant, antimicrobial and wound healing properties of whole leave juice and gelpowders of Aloe ferox and Aloe vera
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Insecticidal and insect productivity reduction capacities of aloe vera and bryophyllumpinnatum on tribolium castaneum (herbst)
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Leucas aspera: A computational approach to manage co-occurring Autoimmune diseases
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Consumption of aqueous extract of raw aloe vera leaves: histopathological and biochemical studies in rat and tilapia
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Effect of Aloe vera Gel, Calendula officinalis Ointment and Simple Prophylactic Sacral Dressings for Pressure Injury Development
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Modulation of cannabis flower characteristics and THC through a biostimulant complex of molasses, Aloe vera extract, and fish-hydrolysate
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Application of FTIR spectroscopy and chemometrics for discrimination of Kleinhovia hospita L. in South Sulawesi
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Analysis of vegetable oils, seeds and beans by TGA and NMR spectroscopy
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Bioactivity and 1H NMR-based metabolomics analysis of polyherbal formulations used traditionally for the treatment and management of sexually transmitted infections
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GC-MS analysis and phytochemical profiling of the methanolic extract of Hyophila involuta (Hook.) A. Jaeger from Mount Abu, India
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The use of near infrared reflectance spectroscopy (NIRS) for the chemical analysis of meat and feedstuffs
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Development of Chia Oil Plant‐Based Emulsions Stabilized With Natural Biopolymers
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Nmr-based metabolomic study of medicinal plants used against malaria and the isolation of bioactive alkaloids
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Phytochemical profile, antioxidant capacity, and enzyme inhibitory properties of Alkanna tubulosa extract obtained via ultrasound-assisted extraction
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Cyperus fuscus: A natural source for anti-aging via elastase and collagenase inhibition
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Isolation, Identification and Antimicrobial Sensitivity Profiling of Escherichia coli and Salmonella Spp. from Dead Broiler in Local Market of Dhaka City
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Effects of a Plant Based Natural Alternative of Choline and Betaine as Replacements for Synthetic Choline in Broilers Diets
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Compositional Variability in Algerian Monocultivar Extra Virgin Olive Oils: A UPLC‐DAD Approach to Fatty Acid Profiling Across Regions, Cultivars, and Seasons
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Natural Language Processing for Agriculture-Based Industrial Skills Development in Polytechnics
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Comparative phytochemical profiles and bioactive potentials of Eastern white-cedar (Thuja occidentalis L.) and spiny sow-thistle (Sonchus asper subsp. asper (L.) Hill)
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Factors Affecting Lipid Crystallization: Chemical Composition and Processing Conditions
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Molecular mechanism of action of tyrocidine antimicrobial peptides using NMR spectroscopy and computational techniques
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Innovation Processes for Managing Soil Fertility and Pests in Organic Cotton Production in Benin
