-
Formal model for Acyrthosiphon pisum, Aphis fabae, Myzus persicae and Sitobion avenae using the ALMaSS subpopulation approach
-
Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization
-
Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
-
Rethinking gene editing impact in plant breeding as measured by genetic gain
-
A Proposed New Path for Management of Health in Inherited Metabolic Disorders Using Engineered Probiotic Bacteria
-
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐PD
-
Linking Genetic Merit and Multi‐Trait Indices With Meteorological Controls to Maize Performance Across Multi‐Environment Trials
-
Safety evaluation of the food enzyme β‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nyk114
-
Revised safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS2093
-
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
-
Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT
-
How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies
-
Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR
-
Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐CY
-
A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal
-
Effects of processed soybean meal on growth performance and gut microbiome composition in pigs in regular nursery and enterotoxigenic Escherichia coli challenged conditions
-
Correction to “A comparative study of economic returns, input efficiency, and challenges in local and improved rice cultivation in the western Terai region of Nepal”
-
Safety evaluation of a food enzyme containing oryzin and leucyl aminopeptidase activities and a heat‐treated food enzyme containing only leucyl aminopeptidase activity from the non‐genetically modified Aspergillus sp. strain FL 72‐230
-
Inside the crowd: Assessing the suitability of SMS-based surveys to monitor the food security situation in Uganda
-
Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
-
Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
-
Genomic prediction of beef quality using GWAS-prioritized markers
-
Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
-
Performance, thermoregulation, and liver function in beef heifers exposed to endophyte-infected or endophyte-free tall fescue under a common environment
