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Phenotyping Common Bean (Phaseolus vulgaris L.) Tolerance to Fomesafen and Imazamox Using Visible RGB Imaging Integrated With Multivariate Analysis
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Towards Equitable Seed Systems: Community‐Driven Models to Enhance Accessibility and Affordability of Common Bean Seeds in Sub‐Saharan Africa
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Traces of Yörük Culinary Heritage: Cultural and Gastronomic Analysis of Dolaz Dessert
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Phenotypic Diversity and Nutritional Profiling of a Mung Bean (Vigna radiata L.) Germplasm Collection for Functional Food Breeding
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Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
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Progress and Challenges in Faba Bean Genetic Engineering
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Therapeutic Potential of Berberis vulgaris in Modulating Metabolic Syndrome Biomarkers: Mechanistic Insights and Functional Food Implications
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Advancing Thermotolerance in Beans: Integrating Physiology, Genomics, and Breeding for Climate Adaptation
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Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization
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Determination of Static and Dynamic Coefficients of Friction on Various Surfaces for Selected Haricot Bean Varieties
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Safety and efficacy of a feed additive consisting of locust bean gum for cats, dogs, pigs and poultry (FEDIAF)
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Ultrasound‐Assisted Sequential Extraction of Water and Alkali Soluble Proteins From Faba Bean and Pea Varieties and Their Techno‐Functional Properties
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Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
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Effects of Common Mycorrhizal Networks and Arbuscular Mycorrhizal Fungi on Ascochyta Blight in Chickpea
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The Blind Spot in Nutrition and Drug Discovery: Overlooking Nature’s Chemical Intelligence
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The Role of Interpersonal Communication in Promoting Adolescent Health and Nutrition: A Systematic Review
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Maternal Nutrition Security in Afghanistan: A Case Study in the Global Hunger Crisis
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Comparative analysis of drought-induced molecular, morphological and physiological changes in tomato varieties
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Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
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Nutritional Characterization of Agro-Industrial By-Products Used in Aquafeed Formulation in Côte d’Ivoire
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Optimising Soybean Productivity Through Inoculation and Nitrogen Management in Northern Temperate Regions
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
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Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye
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Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels
