Channels Therapeutic Potential of Berberis vulgaris in Modulating Metabolic Syndrome Biomarkers: Mechanistic Insights and Functional Food Implications
Antifungal Potential of Cumin Spice Seeds, Cuminum cyminum, Against Aspergillus fumigatus: Mechanistic Insights Into Ergosterol, Melanin, and Biofilm Inhibition
Placing resilient local food systems on the municipal agenda: insights from Sweden
Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru
The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?
Metabolic Atlas and Multi‐Omics Analysis of Maize Pericarp: Coordinated Regulatory Mechanism of Morphogenesis and Flavonoid Metabolism
Science for Africa’s future food security: linking agency and institutions in the food system
Science for Africa’s future food security: the need for an all-Africa food supply strategy
Food Security and Sustainability in Uganda
Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea
Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
Potential Mechanism of Paenibacillus kribbensis in Boosting Sesame Productivity and Pathogen Defense Through Metabolic Reprogramming of Flavonoid and Carbon Fixation Pathways
A Narrative Review of Foeniculum vulgare: Mechanisms of Action, Biological and Chemical Properties, and Therapeutic Applications in Dysmenorrhea
Polygonatum cyrtonema Polysaccharides‐Derived Metabolic Meta Alleviates ALD via a Gut–Liver Axis–Mediated, Bifidobacterium pseudolongum–Driven Suppression of the AA Metabolism–MAPK Signaling Network
Dopamine Modulates Tolerance to Waterlogging in Soybean Plants, Improving Anatomical Protection, Redox Balance, and Photosynthetic Performance
Inonotus obliquus Ameliorates Metabolic Dysfunction and Attenuates Obesity by Enriching Enterococcus casseliflavus
Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
Metabolic Reprogramming Analysis of Wheat Response to Low Temperature Stress Under Nitrogen Supply
Consequences of increased farm resilience on food security in Tajikistan
Correction to: Consequences of increased farm resilience on food security in Tajikistan
Quantitative risk assessment of Haemolytic and Uremic Syndrome (HUS) from consumption of raw milk soft cheese
Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
A Proposed New Path for Management of Health in Inherited Metabolic Disorders Using Engineered Probiotic Bacteria
A Novel Butyrate Generator Helps Modulate the Gut-Brain Axis: A Randomized Double-Blind Placebo-Controlled Clinical Study
Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
