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Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization
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Effect of Sowing Time on the Growth of Mungbean (Vigna radiata L.) Genotypes Within Temperate Environments of Southern Australia
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Morphological, Culinary, and Nutritional Diversity of Common Bean (Phaseolus vulgaris) Accessions in the Northern Andean Region of Peru
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How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies
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Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
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Progress and Challenges in Faba Bean Genetic Engineering
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Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
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Effects of Compost Application on Growth, Gas Exchange, and Green Yield of Cowpea [Vigna unguiculata (L.) Walp.] Varieties
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Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
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The need for conventional breeding for regional and smallholder resilient seed systems
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Rethinking gene editing impact in plant breeding as measured by genetic gain
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Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006
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Science for Africa’s future food security: linking agency and institutions in the food system
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Science for Africa’s future food security: the need for an all-Africa food supply strategy
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Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
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Food Security and Sustainability in Uganda
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Using high-frequency data to measure the resilience of households to food insecurity and women’s dietary diversity in Uganda
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Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
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The Role of Interpersonal Communication in Promoting Adolescent Health and Nutrition: A Systematic Review
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Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
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Nutritional Characterization of Agro-Industrial By-Products Used in Aquafeed Formulation in Côte d’Ivoire
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Consequences of increased farm resilience on food security in Tajikistan
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Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
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Correction to: Consequences of increased farm resilience on food security in Tajikistan
