Channels Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Response to a report published by the Office for Risk Assessment & Research of the Netherlands Food and Product Safety Authority on three EFSA quantitative pest risk assessments
Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐GN
Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐FR
Safety evaluation of an extension of use of the food enzyme glucan 1,4‐α‐maltohydrolase from the genetically modified Bacillus licheniformis strain NZYM‐CY
Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
Science for Africa’s future food security: linking agency and institutions in the food system
Science for Africa’s future food security: the need for an all-Africa food supply strategy
Food Security and Sustainability in Uganda
Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
Evaluation of Cytotoxicity, Antioxidant Activity, and Allergenic Potential of Brazil Nut Protein Isolates Obtained by Conventional and Ultrasonic Methods
Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
Prevention of Food Fraud in Egypt: Policy Implementation Challenges and The Way Forward
Consequences of increased farm resilience on food security in Tajikistan
Correction to: Consequences of increased farm resilience on food security in Tajikistan
Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
Science for Africa’s future food security: reimagining the histories and futures of underutilised crops
Placing resilient local food systems on the municipal agenda: insights from Sweden
Contribution of Geographical Indication Foods to The Promotion of The Region: Meatballs FromThe Aegean Region
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
Global Life Science Industry and Food as Medicine: HEOR, RWD, RWE, and SDOH Considerations
A Bibliometric Analysis of The E-Food And Beverage Enterprises Literature: The Web of Science Case
