Channels Comparative Effects of Air-Drying and Sun-Drying on the Nutritional and Anti-Nutritional Profile of Sweet Potato Flour in Kaduna State, Nigeria
Mitigation of Aflatoxin, Heavy Metals and Pesticide Residues in Dried Catfish using Chemical and Biological Treatments
Evaluation of antioxidant capacity and nutritional components of Five locally consumed fruits in Eastern Nigeria
Health Risk and Impacts of Microcystins Irrigation of Brassica oleraceae L., Lactuca sativa L. and Amaranthus hybridus L. with Contaminated Water from River Kaduna, Nigeria
Changes in Physicochemical and Functional Properties of African Locust Beans (Parkia biglobosa) Flour From North Cameroon during Processing
Optimization of low-glycemic composite snacks from wheat, African yam bean, cocoyam, and date fruit flours using D-optimal mixture design
Synthesis, in vitro pharmacological evaluation, and computational assessments of some isatin-triazole-pyrazole hybrids as potential anti-diabetic and anti-Alzheimer agents
Anti-hyperalgesic and anti-nociceptive Effects of the Aqueous and Ethanol Extracts of Keetia venosa fruits on acute and chronic pain Models induced in rats and mice.
Temporal investigation of effects of wildfires and aerosols on air pollution changes in Nigeria: a multivariate modelling approach
Hematological Profiling and Biochemical Parameters Analysis in Female Breast Cancer
Assessment of Microbial Profile and Plankton Composition of Biofloc Water under Different Carbon Sources
Phytochemical Profiling and Antimicrobial Activity of Methanol Leaf Extract of Sida acuta against Foodborne Pathogens
Prevalence and Hematological Profile of Anemia of Chronic Disease in Asthmatic Patients: A Case-Control Study
Chemometric authentication of branded and crude spices using integrated GC–MS fingerprints and elemental profiling
Phytochemical profiling and evaluation of antioxidant, antibacterial activities, and heavy metal levels in Ocimum basilicum L. seed extracts
Evaluation of the anti-cancer properties of green zinc nanoparticles from Tamarix aphylla extract against the MCF-7 breast adenocarcinoma cell line
Phytochemicals Profile and Antioxidant Potency of Hyptis Suaveolens (L) Poit and Hyptis Spicigera Lam Traditionally Used for Malaria Control in Nigeria
Bioautographic Profile of Ziziphus mauritiana Ethanolic Leaf Extract on Escherichia coli from Ready-to-Eat Foods Within Katsina Metropolis
Molecular Docking and Pharmacokinetic Profiling of Dimethyl ellagic acid from Eucalyptus globulus as a Broad-Spectrum Inhibitor of Microbial and Insecticidal Virulence Toxins
Clinical Profile and Determinants of Dry Eye Disease in Adults
Phytochemical constituents, Liquid Chromatography- Mass Spectroscopy (LC-MS) Profile and Antibacterial Activity of Nigella Sativa (Black Seeds) Against Food Spoilage Organisms
Mineral and heavy metals profiling of avocado oils from three cultivars in Mambila Plateau, Taraba State, Nigeria: Implications for food safety and nutraceutical use
Measurement and characterization of ambient air pollutants in selected industrial areas of Kaduna, Nigeria
Phytochemical profiles and evaluation of free radical scavenging activities of Cassiasieberiana using 1,1-diphenyl-2-picryl hydrazyl and2,2′ -Azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid)
Drying kinetics, nutritional and functional characterisation of flours produced from edible insects from East Africa
