Channels Safety of zinc l‐carnosine as a novel food pursuant to Regulation (EU) 2015/2283 and bioavailability of zinc from this source in the context of Directive 2002/46/EC
Zinc Oxide Nanoparticles for Food Applications: From Synthesis and Functional Properties to Safety and Sustainability
Response to comments on the Scientific Opinion of the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) on the scientific substantiation of a health claim related to oat beta‐glucans and reduction of postprandial glucose peak pursuant to Article 13(5) of Regulation (EC) No 1924/2006
Biogenic zinc oxide nanoparticles synthesized from Chenopodium quinoa extract: Characterization and antibacterial activity against multidrug-resistant pathogens
Assessment of genetically modified soybean FG72 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2025‐33580)
Liposomal Delivery as a Strategy to Improve Berberine Bioavailability: A Double-Blind, Crossover, Randomized Pilot Study in Healthy Males
Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model
Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2026 in the context of Commission Delegated Regulation (EU) 2018/772
Improving Meat Analogues With Pea Proteins: A Comprehensive Review of Applications, Allergenicity, and Safety
Knowledge and Perception of Butchers/Meat Sellers in Tema, Ghana on Microbiological Meat Safety, Antibiotic Resistance and Residues
Microbial Safety of Legumes—A Review: Bacterial Contamination, Foodborne Outbreaks, and Traditional and Innovative Mitigation Strategies
Safety assessment of the process Bandera Twin used to recycle post‐consumer PET into food contact materials
Safety evaluation of the food enzyme bacillolysin from the non‐genetically modified Bacillus amyloliquefaciens strain BP
Safety evaluation of the food enzyme subtilisin from the genetically modified Bacillus licheniformis strain NZYM‐PD
Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels
Safety evaluation of the food enzyme dextransucrase from the genetically modified Bacillus subtilis strain DP‐Eyp97
Safety evaluation of the food enzyme β‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nyk114
Revised safety evaluation of the food enzyme catalase from the non‐genetically modified Aspergillus niger strain CTS2093
Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
Safety evaluation of the food enzyme thermolysin from the non‐genetically modified Anoxybacillus caldiproteolyticus strain DP‐Fzj32
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain DP‐Nzk118
Safety evaluation of an extension of use of the food enzyme β‐galactosidase from the genetically modified Bacillus licheniformis strain NZYM‐BT
Safety of a feed additive consisting monensin sodium (Elancoban® G200) for chickens for fattening and chickens reared for laying (Elanco GmbH)
Safety evaluation of the food enzyme glucan 1,4‐α‐glucosidase from the non‐genetically modified Aspergillus niger strain AE‐GN
Response to a report published by the Office for Risk Assessment & Research of the Netherlands Food and Product Safety Authority on three EFSA quantitative pest risk assessments
