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Refractance window drying of beetroot: modelling drying behaviour and optimising quality attributes
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Genomic and Transcriptomic Insights Into Salinity Tolerance in Dry Pea
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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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Process Optimization of Fish Gelatin Edible Films Production Using Red Pitaya Peel: RSM Modeling of Homogenization and Drying Effects
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Nanovesicles derived from protocorm-like bodies of Dendrobium officinal enhance corneal epithelial repair and reduce inflammation in dry eye disease models
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Distinguishing avocado oil quality based on fatty acid profile using PCA: A review of influencing factors and research gaps
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Diurnal and intra-plant variation in volatile oil content and constituents of Salvia rosmarinus Spenn. leaves
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Effect of Aqueous Extract of Moringa oleifera Leaves on Hematological and Biochemical Parameters in Broilers (Cobb 500)
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Advanced Hybrid-Green Ultrasound–Infrared–Microwave Trifolium repens Essential oil Isolation with Multi-Target Ethnomedicine Bioactivity against Neuropathy, Inflammation and Multidrug-Resistant Infection
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Estimation of egg albumen height in Nick Brown hens: A comparison of Ridge and LASSO regression methods
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Representativeness and quality of food composition and related data
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Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
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Genomic prediction of beef quality using GWAS-prioritized markers
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Multivariate analysis of physicochemical quality parameters and production yield in sustainable sugar processing
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Study of the Organoleptic, Chemical and Microbiological Quality of the Marinade, Sausage and Meat Ball of Tympanotonus Fuscatus
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Effects of different LED light spectra on growth and quality parameters of Tulip (Tulipa spp.)
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Effects of potassium application timing and humic acid on cotton yield and fiber quality traits
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Textural quality of Placali, a traditional food based on cassava from Côte d’Ivoire
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Effects of pesticide seed treatments on seed yield and oil quality of sunflower (Helianthus annuus L.)
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Nutrient Enhancement and Quality Evaluation of a Fish-Powder Incorporated Ready-to-Use Cutlet-Mix
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Optimization of Chicken–Fish Protein Ratios in Crackers: Effects on Chemical Composition, Physical Properties, and Sensory Quality
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Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels
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Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
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Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
