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Effect of GA3, Triacontanol, and Humic Acid on Overwintering, Growth, Yield, and Fruit Quality of ‘Kent’ Strawberry Under Cold-Temperate Climates
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A study on the relationship between morel mushroom cultivation and soil factors and effective components
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Analysis of the soil conditions in the natural habitats of a climate-resistant species Nerium oleander L.
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Evaporative cooling of apple and pear orchards
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Organic plant nutrients in combination with inorganic sources of nutrients influence the productivity, quality, soil microbes, and nutrient use efficiency of bitter gourd (Momordica charantia L.)
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Seasonal water use dynamics of Macadamia (F. Muell) orchards
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Nutrient management strategies for nectarine orchards
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Micropropagation of BP1 and BP3 pear rootstocks
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Fruit set and fruit size studies on ‘Forelle’ and ‘Abate Fetel’ pear (Pyrus communis L.)
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Global Trends in the Walnut Market and the Changing Competitiveness of Hungary
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The IDEA Center for Public Gardens: programmes empowering positive change
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Chemical thinning of European pear cultivars (Pyrus communis L.)
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Effect of Blanching Methods on Chlorophyll Content and Quality Changes During Frozen Storage of Cowpea
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Changes in Morphological Traits Under Hypoxic Conditions in Broccoli Cultivars with Different Waterlogging Tolerance
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Effects of plant growth-promoting rhizobacteria and arbuscular mycorrhizal fungi on leaf nutrient status and chlorophyll of cutting-propagated hazelnut (Corylus avellana L.)
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Phenolic composition and antioxidant profiles of commercial blueberry cultivars: Implications for selection and quality assessment
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Improving the growth quality of the Celosia argentea plant using some synthetic hormones
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Quantification of curcumin and molecular analysis of curcumin synthase genes in Curcuma alismatifolia genotypes
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Hormetic effect of silver nanoparticles on the micropropagation of Creole pineapple (Ananas comosus)
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Seed priming and foliar application of GA3 enhance disease control in tomato (Solanum lycopersicum L.)
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Unravelling the role of indigenous PGPB in corm development and mineral acquisition of Freesia hybrida: a multivariate perspective
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Modulation of cannabis flower characteristics and THC through a biostimulant complex of molasses, Aloe vera extract, and fish-hydrolysate
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Bioactive substances enhance the germination and salt resistance of melon (Cucumis melo L.) seeds
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Effects of rain-shelter cultivation on tomato in subtropical China
