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Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels
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Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production
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Understanding of Molecular Mechanisms and Breeding Strategies for Enhancing Oleic Acid Biosynthesis in Oil Crops
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Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
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Potential Mechanism of Paenibacillus kribbensis in Boosting Sesame Productivity and Pathogen Defense Through Metabolic Reprogramming of Flavonoid and Carbon Fixation Pathways
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Technological Advances in Mung Bean (Vigna radiata (L.) Wilczek) Milling, Processing, and Utilization
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Advancing forage innovations in upland livestock systems in Vietnam: Lessons from the Northwest Highlands
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Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
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Cordycepin in cancer therapy: A bibliometric analysis and review of mechanisms
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Evaluation of physico-mechanical properties of Rosehip (Rosa canina L.) fruits
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Linking Mechanisms of Lipoic Acid to Multiple Sclerosis: A Narrative Review
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Sweeteners and the Gut: A Systematic Review of Synthetic Versus Natural Impacts on Gut Microbial Diversity
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Staling Behavior of Chickpea‐Enriched Bread: A Dynamic Mechanical Analysis Approach
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Effects of a Plant Based Natural Alternative of Choline and Betaine as Replacements for Synthetic Choline in Broilers Diets
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Developing critical thinking and professional skills in animal science students through case-based learning and cognitive interventions
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Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds
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Metabolic Atlas and Multi‐Omics Analysis of Maize Pericarp: Coordinated Regulatory Mechanism of Morphogenesis and Flavonoid Metabolism
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A Narrative Review of Foeniculum vulgare: Mechanisms of Action, Biological and Chemical Properties, and Therapeutic Applications in Dysmenorrhea
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Farmers’ perception and role of mobile phone for maize production in Bangladesh
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Analysis of the maize production chain in the central‐south region of Angola
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Modelling foraging strategies of honey bees as agents in a dynamic landscape representation
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Ochratoxin A (OTA) production by Aspergillus carbonarius in solid substrate fermentation
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Evaluation of the Ecological Potential of Fish Production Ponds in the Eastern Region of Cameroon
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Science for Africa’s future food security: the need for an all-Africa food supply strategy
