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<title>Channels - Nutritional composition and in vitro fermentation of avocado fruit fractions from different varieties :: FRELIP Discovery
Channels Nutritional composition and in vitro fermentation of avocado fruit fractions from different varieties
In vitro ruminal fermentation of a diet for lambs by varying origin and dose of oregano essential oil
Growth analysis and nutritional dynamics of fruits of two ilama (Annona diversifolia Saff.) genotypes native from Guerrero, Mexico
Impact of organic amendments on soil chemical properties and yield of organic avocado (Persea americana Mill.) cultivation in Lima, Peru
Yield, nutritive value and in-vitro digestibility of cowpea (Vigna unguiculata L. Walp) varities intented for feed production, in Tigray, Ethiopia
Comparative chromosome study of the White Chinese and Napurí varieties of Allium sativum L.
Biomass yield and chemical composition of Morus alba L. at different harvest intervals and cutting heights in southern Mexico
Ruminal fermentation and methane emissions of corn silage harvested at the R4 and R5 phenological stages
Efficient disinfection of soursop (Annona muricata L.) explants for in vitro micropropagation
Nutritional value of Agave angustifolia Haw. in wild habitat in Guerrero, Mexico
Effect of sucrose and bencyladenine concentrations on in vitro organogenic development of chrysanthemum (Chrysanthemum morifolium)
Effect of foliar application of stimulants on the growth, physiology and fruit yield of X'catik chili pepper (Capsicum annuum L.)]
Biological effectiveness of Trichoderma spp. strains against guava scab disease (Pestalotiopsis clavispora) under in vitro and field conditions
The use of ethephon for improving shoot development of buds from different positions of BRS Capiaçú elephant grass culms
Mammal composition in an agroforest system with oil palm plantations, Campeche, Mexico
Weed Control by Different Doses Flumioxazin Herbicide in Soybean
Herbicide sensitivity of desmanthus (Desmanthus virgatus) at different stages of development
Soil Quality Assessment Under Different Land-Use and Litter Conditions in Agrarian Landscape
Protected urea as a nitrogen source for Mulato II grass: impacts on forage production, feed value and composition
Diversity of Glomeromycota in orchards of Persea americana Mill. with different agronomic management in Xalisco, Nayarit, Mexico
Biomass and sugar production of sweet sorghum (Sorghum bicolor) for different sowing dates in Veracruz, Mexico
Soil physical properties and maize productivity under different tillage methods in the Central Highlands of Kenya
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
In Vitro Gastrointestinal Digestion and Colonic Fermentation of a Juçara and Apple Juice Blend: Impacts on Phenolic Bioaccessibility and gut microbiota
