Channels - Plant Health Newsletter on HORIZON SCANNING May 2026 :: FRELIP Discovery

Similar Items: Plant Health Newsletter on HORIZON SCANNING May 2026

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Determination of residues of some pesticides may risk to public health in honey samples
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Dr. Rafael Otero Patiño (1946–2026): His Contributions to Toxinology and Public Health
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Preliminary Vol. 33 No. 2 (2026)
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Pistachio shell powder may be included in diets for weanling pigs without compromising growth performance or blood characteristics
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Annual assessment of Echinococcus multilocularis surveillance reports submitted in 2026 in the context of Commission Delegated Regulation (EU) 2018/772
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Pathogen‐Induced Shifts in Alternative Splicing Shaping Plant Defense
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Rethinking gene editing impact in plant breeding as measured by genetic gain
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Early Planting and Optimized Nitrogen Rate Maximize Biomass Sorghum Yield and Profitability
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Functional Evaluation of Moringa Seed Extracts as Plant-Based Coagulants for Camel Milk
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Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
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Diurnal and intra-plant variation in volatile oil content and constituents of Salvia rosmarinus Spenn. leaves
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Can Biostimulants and Phytohormones Improve Early Growth, Biomass Allocation, and Photosynthesis in Miscanthus Plug Plants?
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Heavy metal distribution and soil–plant transfer dynamics using Helichrysum arenarium in Bitlis (Eastern Türkiye)
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Dopamine Modulates Tolerance to Waterlogging in Soybean Plants, Improving Anatomical Protection, Redox Balance, and Photosynthetic Performance
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Effects of a Plant Based Natural Alternative of Choline and Betaine as Replacements for Synthetic Choline in Broilers Diets
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Update of the Xylella spp. host plant database – Systematic literature search up to 31 December 2025
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Interactions of Plant Protein and Natural Colorant: A Structural and Functional Relationship of Broccoli Protein and Marigold Color Compounds
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Overall conclusions on the application for approval of chitosan hydrochloride as a basic substance for extension of use in plant protection for Brassica napus
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Exploration of the chemical composition and physical properties of dried bakery products from six different processing plants in the United States
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Overall conclusions on the application for approval of chitosan hydrochloride as a basic substance for extension of use in plant protection for grapevine and amenity grassland
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How the international treaty on plant genetic resources for food and agriculture can support effective germplasm exchange: four Colombian case studies
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Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model
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The Role of Interpersonal Communication in Promoting Adolescent Health and Nutrition: A Systematic Review
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From Salt to Health- Iodine Content in Market Available Salts and Its Significance