Channels Comparative Effects of Hand- and Machine-Whisked Matcha Preparation on Antioxidant and Anti-Inflammatory Activities in Macrophage Cell Models
Assessment of biochemical composition and antioxidant activity in a cherry (Prunus avium L.) genotype from Yahyalı, Türkiye
Evaluation of Cytotoxicity, Antioxidant Activity, and Allergenic Potential of Brazil Nut Protein Isolates Obtained by Conventional and Ultrasonic Methods
Effects of different LED light wavelengths on the growth and antioxidant activity of red cabbage microgreens (Brassica oleracea L. var. capitata subvar. rubra)
Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys
Comprehensive evaluation of biochemical profiles and antioxidant potential in Rosehip (Rosa canina L.) genotypes in Türkiye
Nutritional Composition, Antinutritional Potential, Antioxidant Capacity, and Consumption Frequency of Physalis peruviana and Physalis angulata Fruits
Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
Optimization of the fish silage-corn bran mixture in the preparation of diets for black soldier flies (Hermetia illucens)
Development of Chickpea‐Based Multigrain Gluten‐Free Crackers: Formulation Optimization and Evaluation of Nutritional, Antioxidant, and Quality Attributes
Folic Acid Supplementation Reversed Lung Inflammatory Response, Oxidative Damage and Histopathological Alterations in an LPS-Induced Rat Model of Lung Injury
Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
Black Gram (Vigna mungo L.) Hull as a Source of Soluble Dietary Fiber: Preparation and Application in Chocolate Cake With Lowering Glycemic Index
Classification of cherry maturity stages using machine learning methods
Anti-neuroinflammatory polyketides from the medicinal herb-derived fungal strain Didymocyrtis brachylaenae Km1530
Perceived Corn Loss During Mechanized Harvesting: From a Human‐Machine‐Environment‐Crop Perspective
Digital‐Green Collaborative Transformation and Agricultural Economic Resilience: Evidence From a Double Machine Learning Model
Peer review of the pesticide risk assessment of the active substance cymoxanil
Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
Repurposing dihydroartemisinin as a novel anticancer agent against colorectal cancer stem cells
Phytochemical Profiling and Preliminary Evaluation of Anticancer and Antimicrobial Activities of Ononis vaginalis (Vahl.)
High‐Carbohydrate Diet Enhances Peripheral Nerve Regeneration via Hemoglobin Upregulation in Schwann Cells
Advanced Technologies of Single-Cell Metabolomics Unveiling Cellular Metabolic Heterogeneity for Biological and Biomedical Research
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
Chemical Composition and Biological Activities of Seeds from Four Vitis vinifera Tunisian Varieties
