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Effect of Mesorhizobium Inoculation on Yield and Yield‐Related Traits of Chickpea in Ethiopia: A Meta‐Analysis
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Effects of potassium application timing and humic acid on cotton yield and fiber quality traits
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Effects of pesticide seed treatments on seed yield and oil quality of sunflower (Helianthus annuus L.)
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Impact of oat protein fortification on physicochemical stability and microbial viability in dairy-based kefir
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Effects of different LED light spectra on growth and quality parameters of Tulip (Tulipa spp.)
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Sensory and physicochemical evaluation of specialty coffee formulations including lion’s mane mushroom (Hericium erinaceus)
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Comprehensive Assessment of Physicochemical Characteristics, Mineral Content, and Antioxidant Capacity of Malaysian Kelulut and Tualang Honeys
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Comparative Physicochemical and Techno‐Functional Characterisation of Legume Protein Concentrates for Gluten‐Free Bread Applications
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Physicochemical, Sensory, and Antioxidant Properties of Wheat Biscuits Fortified With Soy Flour and Guava (Psidium guajava) Powder
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Correlation and regression analysis for seed cotton yield in cotton (Gossypium hirsutum L.)
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Effect of intercropping and sowing methods on yield and yield components of sorghum (Sorghum bicolor var. Abu Sabeen)
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Identification of High‐Performing Extra‐Early Field Pea (Pisum sativum L.) Genotypes for Rice‐Rice Cropping Systems Using MGIDI and Multivariate Analysis
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Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
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Quality Assessment and Predictive Modeling of Chickpea, Lentil and Camelina Yield: Effects of Nitrogen, Irrigation, Rainfed Conditions, and Intercropping Using Machine Learning Approaches
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Determination of the effects of cover crops on yield and pomological characteristics of ‘Meyer’ lemon
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Growth and yield responses of bell pepper to combined chemical and organic fertilizer applications
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Early Planting and Optimized Nitrogen Rate Maximize Biomass Sorghum Yield and Profitability
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Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations
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Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels
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Multi‐Induction Strategies in Crops: Mechanisms, Synergistic Effects, and Sustainable Applications for Enhanced Secondary Metabolite Production
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Advancing Canning Quality in Common Beans: An Integrated Farm‐to‐Can Framework Combining Breeding, Processing, and Artificial Intelligence
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Survey parameters to support detection survey design for Agrilus anxius
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Survey parameters to support detection survey design for Anoplophora chinensis
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Survey parameters to support detection survey design for Anoplophora glabripennis
