Similar Items: Nutritional quality and food safety evaluation of granola products in Türkiye using nutri-score and acrylamide levels
- Advances in the Neurotoxic Mechanisms of Acrylamide and Multitarget Intervention Strategies of Natural Products
- Comparative nutritional and fatty acid profiling of commercially roasted watermelon seeds from different regions of Türkiye
- Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
- Evaluation of fermentation efficiency and ethanol production potential of sweet sorghum genotypes in Çukurova region of Türkiye
- Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
- Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin