Channels Flavouring Group Evaluation 216 Revision 3 (FGE.216Rev3): Consideration of the genotoxic potential of α,β‐unsaturated 2‐phenyl‐2‐alkenals from subgroup 3.3 of FGE.19
Preliminary Vol. 33 No. 2 (2026)
Corrigendum to “Yi-Qi-Xuan-Fei Formula ameliorate chronic obstructive pulmonary disease by remodeling lung and intestinal florase in rat models” [J Food Drug Anal 33(3) (2025) 252-276]
Influence of Temperature and Potassium Nitrate (KNO3) on the Germination/Dormancy of Tridax procumbens Linn
Introgression of a Terminal Segment From Chromosome 3S of Festuca mairei Increases Drought Resistance of Lolium perenne
Combination treatment of cordycepin and radiation induces apoptosis accompanied by protective autophagy in TM3 mouse Leydig progenitor cells
Standardization of the Allium cepa assay: a useful tool in the genotoxic evaluation of plant extracts
Omega-3 Fatty Acids in Alzheimer’s Disease Prevention Among Elderly Women: Mechanisms of Action, Clinical Evidence, and the Critical Role of Early Intervention
Fish oil rich in ω-3 fatty acid alleviates long-term high fructose consumption-induced fatty liver and kidney dysfunction in rats
Multi‐country outbreak of Salmonella Stanley ST2045 infections linked to consumption of flavoured noodle products. 1 July 2026
Safety evaluation of the food enzyme containing endo‐1,3(4)‐β‐glucanase, endo‐1,4‐β‐xylanase and cellulase activities from the non‐genetically modified Rasamsonia emersonii strain FGB
Issue 1-2
Group 2 Long‐horned beetles: Anoplophora chinensis Webinar 8
A Validated Method for Detection and Quantitation of 2’Fucosyllactose in Infant Formula Matrices
Pyruvate Kinase M2 Mediates Apigenin‐Induced Energy Crisis and Apoptosis in Colon Cancer Cells
Synergistic effects of vermicompost and biochar amendments on cherry tomato production in an urban rooftop garden: A 2‐year study
Comparative Evaluation of Plant and Whey Protein Hydrolysates: Bioavailability, Intestinal Cellular Response and Cholesterol-Regulating Gene Expression in A Caco-2 Model
The Lowering Blood Glucose Level Effects of Cinnamon Compared to Metformin in Type 2 Diabetic Patients: A Systematic Review of Randomized Controlled Trials and Observations
Effects of a structured health education program on clinical biomarkers and symptom burden in patients with type 2 diabetes mellitus: A quasi-experimental study
Sanitary and Nutritional Quality Assessment of Edible Mushrooms from Benin
Antimicrobial Activity of Goat Colostrum Against Bacterial Strains Causing Food Poisoning Diseases
The Correlation of The Age and Length of Stay with The Compliance of Beef Cattle Farmers Norms: Case Study in Final Waste Disposal of Jatibarang, Semarang City
Antioxidant Effects of Sesame Seed Oil (Sesamum indicum) on Semen Quality, Seminal Biochemistry and Hormonal Profiles in Male African Catfish (Clarias gariepinus)
Histology and Ovogenesis of Chloroscombrus chrysurus (Carangidae, Linnaeus, 1766) on Ivorian Continental Self of Ivory Coast
Post-Harvest Management of Fruits and Vegetables: Addressing Urban Nutrition and Food Security Challenges
