Channels The European Food Supplement Project ‐Identification of emerging risks associated with food supplements, other than vitamins and minerals
Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
Effect of Scutellaria baicalensis supplementation on sow milk yield and litter growth performance in Danish sows
Science for Africa’s future food security: linking agency and institutions in the food system
Science for Africa’s future food security: the need for an all-Africa food supply strategy
Food Security and Sustainability in Uganda
Effect of Probiotic (Saccharomyces cerevisiae) Supplemented Poultry Diet on the Lymphoid Organs, Hematology and Production Parameters of Broiler Chickens
Science for Africa’s future food security: necessary steps to incorporate African vegetable biodiversity in food security
Food deserts and swamps in a Southern Brazilian conurbation: socio-spatial determinants of the urban food environment
Plain language summary of the Update of the risk assessment on dioxins and dioxin‐like PCBs in feed and food
Feasibility study on the Pathogens‐in‐Foods database
Growth Performance and Carcass Characteristics of Broiler Chickens Fed Diets Containing Differently Processed Finger Millet Supplemented with Enzyme
Evaluation of food safety knowledge, attitudes, and practices (KAP) of street foods: Evidence from a cross-sectional study
Representativeness and quality of food composition and related data
Science for Africa’s future food security: Valuing tradition and embracing innovation to accelerate the digital transformation of African food and agriculture systems
Effects of Piliostigma Thonningii (Schumach.) milne-rech essential oil supplementation on reproductive performance, semen quality, and fertility indices in bunaji bulls
Folic Acid Supplementation Reversed Lung Inflammatory Response, Oxidative Damage and Histopathological Alterations in an LPS-Induced Rat Model of Lung Injury
Consequences of increased farm resilience on food security in Tajikistan
Response to a report published by the Office for Risk Assessment & Research of the Netherlands Food and Product Safety Authority on three EFSA quantitative pest risk assessments
Correction to: Consequences of increased farm resilience on food security in Tajikistan
Assessment of Food Cravings, Food Intake, and Weight Status Among Saudi Adults in Central and Western Regions of Saudi Arabia: A Retrospective, Cross-Sectional Study
Small metabolites vary in sow milk across the course of lactation, while moringa supplementation and cooling sows exposed to heat stress conditions have limited effects
Sustainable agricultural practices improve the food security of maize farmers in Ethiopia
Blockchain and artificial intelligence in agriculture: Building resilient and sustainable food systems
Science for Africa’s future food security: reimagining the histories and futures of underutilised crops
