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Particulate Matter from Ceramic Tile Manufacturing: Environmental and Health Impact Assessment
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Operational resilience as a dynamic capability for achieving sustainable agribusiness MSMEs
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Drinking with purpose: unveiling segmentation of Slovak wine market based on wine-related lifestyle
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Local entrepreneurship in protected areas of the Carpathians: cross-border insights from stakeholder dialogues
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The impact of costs on the financial sustainability and efficiency of forestry enterprises
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Modelling grain yield under the influence of agrotechnological and climatic factors: a regularised regression analysis
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Tariff impact and actual deviation on China’s staple grain trade under RCEP: a GTAP model analysis
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Regional differentiation of branding of territorial communities: empirical evaluation and cluster identification
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Decarbonisation pathways and traps in central Asian agriculture: typology, drivers and evidence from Kazakhstan
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Assessment of the impact of factors on the yield of strategic crops in Ukraine under climate change
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Modelling efficiency dynamics and technological progress in the agricultural sector using the Malmquist index
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Environmental impacts of food packaging: a systematic synthesis of LCA evidence
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Economic, social and environmental benefits of coffee intercropping: evidence from Dak Nong Province, Vietnam
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Introducing Perilla Oilseed (Perilla frutescens L) Crop in Bangladesh: Evaluating the Best Sowing Time
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Growth and Physiological Response of Strawberry under Salt Stress: Role of Glycine Betaine and Seaweed Extract
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From Waste Diagnosis to Transition Design: A Multi-scale Framework for Organics-First Reform in Cusco, Peru
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Superficial muscles of black Bengal goat (Capra hircus): An especial emphasis on goat meat cut
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Comparative Bioremediation Efficiency of Selected Microalgae in Industrial Wastewater Treatment
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Irrigation as a Climate Adaptation Strategy: Evidence from Rice Farmers in the Volta Region of Ghana
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Fermenting soymilk with starter culture improves the physiochemical, proximate, and sensory properties of Nigerian soy curd (Beske)
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Development of Herbal Fortified Millet Pasta
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Validation and Demonstration of Dimethoate 40% EC Insecticide for Management of White Mango Scale (Aulacaspis tubercularis) in Selected Districts of Central Ethiopia Region