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Fat as a fuel for exercise
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Microparticulated whey protein as a fat substitute in frozen yoghurt
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Fat embolism syndrome : a study of its clinical manifestations and long term outcome
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The development of an industrial process to produce AC γ-linolenic acid using Choanephora cucurbitarum
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Sensory, rheology, tribology and shelflife of reduced fat mayonnaise-type emulsions formulated with lipid-modified maize starch as fat replacer
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Characterisation of nano-scale amylose-lipid complexes isolated from teff and maize starches during pasting, and their application as a fat replacer in margarine
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PERCENTAGE BODY FAT OF SECONDARY SCHOOL ADOLESCENTS IN IBADAN NORTH LOCAL GOVERNMENT AREA, NIGERIA
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Veranderinge van plantaardige en dierlike vette en olies tydens opberging
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Fat tax and food consumption
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Mango (Mangifera indica L.) kernel fat : fatty acid profile, oxidative stability and development of fourier transform near infrared (FT-NIR) spectroscopy calibration models
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n Vergelykende anatomiese ondersoek van die oliekliere, by voorbeelde van twee soorte van die Rutaceae, te wete Coleonema album en Barosma crenulata
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Teff and maize starches-lipid complexes as fat replacers in a low calorie Mozzarella imitation cheese
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Central fatness among secondary school adolescents in Ibadan, Nigeria.
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Husserl and Merleau-Ponty: A Feminist Critique of the Phenomenological Body
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UTILISATION OF Moringa oleifera LAM. SEED AS PROTEIN SOURCE IN THE DIETS OF BROILER CHICKENS
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The regulation of postprandial lipemia in man
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Evaluation of commercial feedgrade oils for use in broiler nutrition
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Swipe for More: Digital Sex Education, The Emergence of Femtech and The Neoliberal Subject in Cairo, Egypt
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Gender Washing Autocracies in Egypt: Drawing on the Presidency’s Of Anwar El Sadat and Hosni Mubarak
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Die invloed van die tipe en hoeveelheid dieetvet op die lipoproteienmetabolisme van blou-ape
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Integrative Assessment of Body Composition and Micronutrient Status in an Adult Egyptian Population
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Cairo: Mapping the neoliberal city in literature
A study of: The heron, being Abbas el Abd and Utopia
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Development and comparative validation of a dietary fat screener for grade six children
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Isolation and characterisation of lipolytic bacteria and investigation of their ability to degrade fats, oils and grease in grain distillery wastewater
