Feed supplement and meat preservative potential of grape pomace (Vitis vinifera) in lamb production
DEVELOPMENT AND EVALUATION OF PINEAPPLE (Ananas comosus [L.] Merr.) POMACE BASED EXTRUDER
Beef production and biopreservative effects of dietary citrus and winery by-products
Aqueous two-phase systems for the extraction of polyphenols from wine solid waste
The effect of feed processing techniques on weanling piglet performance
Utilization of autoclaved solvent extracted sesame seed cake as a cheaper source of methionine supplementation to other plant protein sources in the feed of Clarias gariepinus.
The evaluation of phytogenic feed additive as an alternative to antimicrobial growth promoter in broiler feeds
The effect of Ulva lactuca on in vitro ruminal gas production kinetics, intrinsic methane production and the performance of Dohne Merino ewes
The nutritional value of broiler litter as a feed source for sheep during periods of feed shortage
Modifying an artificial diet for mass rearing mediterranean fruit fly, Ceratitis capitata (Diptera: Tephritidae), using locally available maize meal
Die invloed van die insluiting van verskillende hoeveelhede formaldehiedbehandelde sonneblomoliekoekmeel teenoor gewone sonneblomoliekoekmeel op sekere produksie-aspekte van lakterende Dohnemerino-ooie
An evaluation of triticale as a feed grain for growing pigs
Mycotoxin contamination in commonly used raw feed materials within South African sheep feedlots and the effect of mycotoxin deactivators on production parameters and profitability
Changes in the protein and fibre components in cassava and yam peels after solid state fermentation by aspergillus niger and rhizopus sp.
Colouring the grey areas of insect mass-production to solidify their use as feed, food and biological control agents
Molasses meal as an alternative energy source in rations of dairy cows
Die invloed van die insluiting van vismeel, lupiene, sonneblomoliekoekmeel en formaldehiedbehandelde sonneblomoliekoekmeel in volledige sjokoladegarsgebaseerde diete op sekere produksie-aspekte van laatdragtige en lakterende Dohnemerino-ooie
Fungal enzymes as animal feed additives
The evaluation of the potential of Tenebrio molitor, Zophobas morio, Naophoeta cinerea, Blaptica dubia, Gromphardhina portentosa, Periplaneta americana, Blatta lateralis, Oxyhalao duesta and Hermetia illucens for use in poultry feeds
Evaluering van die insluiting van 'n kommersiele stadig vrystellende ureum-melasseproduk (ureied) in lekke vir skape op laegraadse ruvoer
The nutritional status and feeding practices of sheep grazing cultivated pasture and crop residues in a mediterranean environment
The use of an oregano oil extract as feed-addictive for Jersey cows grazing on ryegrass pasture in spring
Evaluation of feed additives Nutrifen® and NutrifenPLUS® on broiler performance
Actual and predicted performance of broiler chickens
