-
One Health investigation at abattoirs in South Africa
-
Prevalence and characterisation of Mycobacterium species in cattle and sheep at Gauteng abattoirs
-
Prevalence of brucellosis in cattle slaughtered in a local abattoir in Hammanskraal, South Africa
-
Bovine fetal wastage in Southwestern Nigeria: a survey of some abattoirs.
-
Antibiograms of Bacteria Isolated from Diseased Lungs of Cattle Slaughtered at Abattoir, Ibadan, Nigeria
-
Prevalence and characterization of Brucella spp. in slaughter animals in abattoirs in Gauteng Province, South Africa
-
QUANTITATIVE RISK ASSESSMENT OF OXYTETRACYCLINE AND TETRACYCLINE RESIDUES IN SLAUGHTERED CATTLE FROM THREE ABATTOIRS IN NIGERIA
-
Renovation of wastewater for direct re-use in an abattoir
-
Survey of contagious bovine pleuropneumonia in trade cattle slaughtered at abattoirs in North-central Nigeria
-
Cadmium and lead concentrations in livers and kidneys of cattle slaughtered at Grootfontein abattoir in Namibia
-
Prevalence of bovine brucellosis in slaughtered cattle and barriers to better protection of abattoir workers in Ibadan, South-Western Nigeria.
-
Multidrug-resistant Escherichia coli O157 contamination of beef and chicken in municipal abattoirs of Southwest Nigeria
-
The Debilitating State of the Maiduguri Main Abattoir, Poor Sanitary and Waste Disposal Methods; the Way Forward
-
Antimicrobial drug resistance of enteric bacteria from broilers fed antimicrobial growth enhancers and exposed poultry abattoir workers
-
Causes and implications of bovine organs/offal condemnations in some abattoirs in Western Nigeria.
-
Prevalence of bovine tuberculosis in slaughtered cattle and factors associated with risk of disease transmission among cattle handlers at Oko-Oba Abattoir, Lagos, Nigeria
-
A community creativity facility : encouraging a public interface with art
-
Prevalence and characterization of Leptospira spp. in slaughter animals at abattoirs in Gauteng, South Africa and the zoonotic risk posed to abattoir workers
-
Architecture of the interface: engaging architecture in a long neglected public space : the street
-
Hazard analysis critical control point (HACCP) in a red meat abattoir
-
The Just City
-
Architecture of the street
-
On The Balcony, Beyond “Balconearing”; Perception of Cairene Women, Behind The Curtains.
-
Architecture and identity : redefining the taxi industry
