Author: Khumalo, Ngcebo Parton
Author: Le Roux, Smit
Similar Items: Time-temperature interaction on postharvest rind colour development of Citrus
- Fruit physiological changes during ripening and postharvest handling of mandarins
- Ecophysiological responses of citrus trees and sugar accumulation of fruit in response to altered plant water relations
- Chilling injury of lemon fruit (Citrus Limon (L.) Osbeck)
- Influence of rind water content on mandarin citrus fruit quality
- Yield and fruit quality of citrus species relative to foliar sprays of macronutrients
- Factors affecting fruit size and quality in citrus species
Similar Items: Factors affecting post-storage quality of ‘Nules Clementine’ mandarin fruit with special reference to rind breakdown
- Studies on the improvement of mandarin fruit size
- A study of vegetative and reproductive development in 'Clementine' Citrus reticulata Blanco
- Studies of floral expression and its manipulation by selective pruning in Clementine mandarin (Citrus reticulata Blanco)
- Impact of shade netting on internal and external quality of ‘Nadorcott’ mandarin fruit
- Aspects of mineral nutrition affecting fruit quality of ‘Nadorcott’ mandarin
- Influence of rind water content on mandarin citrus fruit quality