Author: Steyl, J. D. T.
Similar Items: Thermodynamic and kinetic modelling of iron (III) reduction with sulfur dioxide gas
- Carbon dioxide reaction in aqueous amine solutions
- Comparative kinetics analysis of furfural production from xylan and xylose
- The controlled application of sulphur dioxide to apricots, peaches and pears prior to drying
- Improving the understanding of the complex phase behaviour of mixtures containing various organics and supercritical carbon dioxide
- The identification of novel proteins involved in iron-sulphur cluster biogenesis in mycobacteria
- Effect of concentration, exposure time and temperature on the toxicity of sulphur dioxide (SO2) for Botrytis cinerea, a pathogen of table grapes