Author: Louw, J. H.
Similar Items: Genetic improvement of growth rate in rainbow trout (Oncorhynchus mykiss)
- Study of the optimum processing conditions of rainbow trout (Oncorhynchus mykiss) during the process of value adding
- Probable mechanisms involved in the muscle gaping of rainbow trout (Oncorhynchus mykiss)
- Biochemical and genetic characterization of bacteria isolated from diseased rainbow trout (Oncorhynchus mykiss) farmed in Lesotho and Mpumalanga province of South Africa
- Evaluation of spirulina on the performance and pigmentation of rainbow trout
- Optimisation of the enzymatic hydrolysis of rainbow trout processing by-products to manufacture liquid fertiliser
- Geslagtelike manipulasie in die reenboogforel Oncorhynchus Mykiss