Channels :: FRELIP Discovery

Author: Agenbag, G. A.

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Morphological and physiological responses of cowpea (Vigna unguiculata (L) Walp.) cultivars to induced water stress and phosphorus nutrition

Similar Items: Morphological and physiological responses of cowpea (Vigna unguiculata (L) Walp.) cultivars to induced water stress and phosphorus nutrition

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The impact of weevil predation on seed viability and agronomic performance of cowpeas, Vigna unguiculata L. (Walp)
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Micronisation of cowpeas : the effects on sensory quality, phenolic compounds and bioactive properties
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Reduced Morphological Root Features of Anthracnose Infected Cowpeas (Vigna unguiculata (I.) Walp)
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GENETIC ANALYSIS OF MUTANTS FROM IRRADIATED COWPEA (Vigna unguiculata [L.] Walp.) SEEDS AND POLLEN
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GENETIC ANALYSIS OF MUTANTS FROM IRRADIATED COWPEA (Vigna unguiculata [L.] Walp.) SEEDS AND POLLEN
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MATHEMATICAL MODELLING OF PNEUMATIC CLEANING OF COWPEA (Vigna unguiculata (L).Walp)
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Quality evaluation of beef parties extended with cowpea [vigna unguiculata (L) walp] flour
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Chemical and nutritional evaluation of extruded complementary foods from blends of fonio(Digitaria Exilis Stapf) and cowpea (Vigna Unguiculata L. Walp) flours
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The Antifungal and nematicidal potentials of vernonia amygdalina on cowpea (vigna unguiculata (l.) walp)
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Physicochemical characteristics of conditioned and micronised cowpeas and functional properties of the resultant flours
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The effect of plant extracts on anthracnose of Phaseolus vulgaris L. and Vigna unguiculata (L.) Walp
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Effect of processing method on the quality of cowpea(Vigna unguiculata) flour for akara preparation
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Genetic diversity and population structure of cowpea [vigna unguiculata (L.)Walp.] germplasm collected from Togo based on DArT markers
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Response of vigna unguiculata.(L.) Walp. and amaranthus cruentus (L.) Thell to interference from acalypha segetalis mull arg. on marginal lands in southwestern Nigeria
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Physiological responses of cowpea simultaneously exposed to water deficit stress and varying light intensities at vegetative and reproductive growth stages
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Quality attributes of biscuit from Acha (digitaria exilis) flour supplemented with cowpea(vigna unguiculata) flour
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Evaluation of extruded snacks from blends of acha(Digitaria exilis) and cowpea(Vigna unguiculata) flours
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Physico-chemical properties and consumer acceptance of instant cowpea(Vigna unguiculata) powder for complementary food
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Improving dryland maize (Zea mays) productivity through crop rotation with cowpeas (Vigna unguiculata)
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Management of foliar and soilborne pathogens of cowpea (Vigna unguiculata L. walp) with two garlic varities (Allium Sativum A.Linn)
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Biological and chemical control of fungal seedling diseases of cowpea
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The influence of seed coat and cotyledon structure on cooking characteristics of cowpeas
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Growth and yield responses of maize (Zea mays L.) and cowpea (Vigna unguiculata L.) in an intercropping system
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In Vitro toxicity of oil extracted from neem seeds collected from different locations across savanna agro-ecological zones of Nigeria on seed and soil-borne pathogens of cowpea (Vigna unguiculata L. Walp)