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Author: Stellenbosch University. Faculty of . Dept. of

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n Studie oor teelwaardes vir bakvermoe by broodkoring

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Die bakmoontlikhede van pelgrim koring
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n Studie oor die bepaling van teelwaarde vir agronomiese meriete by koring
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Die teelwaarde van elf koringcultivars
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Effects of Aframomum danielli (powder and extracts) on the nutritional, physcio-chemical and sensory properties of wheat flour bread
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Stress relaxation test as a predictor of bread flour quality
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End-use quality of spring wheat cultivars produced in the Western and Southern Cape
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Households’ perception and willingness to pay for bread with cassava flour inclusion in Oshogbo Metropolis, Osun state, Nigeria
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Effect of stone and roller milling on physicochemical, functional and structural properties of sifted wheat flour
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The South African bread market and consumers' willingness to adopt more sustainable options
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Environmental effects on yield and bread-baking quality of some South African wheat cultivars
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Characterisation of EMS mutagenic bread wheat (Triticum aestivum l.) lines to investigate their water deficit stress tolerance and adaptability
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X-ray micro-computed tomography (μCT) evaluation of bubble structure to determine quality of dough and bread made from roasted wheat flour
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Effect of substituting baking water with brewer's spent grain supernatant on the micro-structure and crumb structure of white wheat flour bread
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Effect of endoxylanases, endoglucanases and their combination on wheat flour bread quality
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Influence of waxy wheat flour blends on dough and bread baking quality as well as shelf life
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Selection for plant height and seed mass in a hybrid population of durum wheat
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The heritabilities and genetic relationships of the components of yield in wheat
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Die teelwaarde van isolate uit die mielievarieteit Teko Yellow
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Die teelwaarde van isolate uit die mielie-varieteit Sahara
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A study on the efficiency of current methods of breeding and testing for wheat improvement in the Western Cape Province
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n Studie van die teelwaardes van 'n aantal Suid-Afrikaanse oonddroogtabakvarieteite
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Studies on the baking quality of South African wheats
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Arabinoxylan as partial flour replacer: The effect on bread properties and economics of bread making
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n Studie oor die erflike grondslag van stamroesweerstand by koring