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Author: Abufalgha, Ayman A.

  • Author: Dlamini, Bagcinele
  • Author: Hansford, Geoffrey Spearing
  • Author: Herbst, Willem Jacobus
  • Author: Hollis, Peter Graham
  • Author: Mazibuko, Sebenzile
  • Author: Van Rooyen, Jaco
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    Behaviour of oxygen transfer in a simulated multiphase hydrocarbon-based bioprocess in a bubble column reactor

Author: Cloete, Jannean Christelle

  • Author: Dlamini, Bagcinele
  • Author: Hansford, Geoffrey Spearing
  • Author: Herbst, Willem Jacobus
  • Author: Hollis, Peter Graham
  • Author: Mazibuko, Sebenzile
  • Author: Van Rooyen, Jaco
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    Oxygen transfer in a model hydrocarbon bioprocess in a bubble column reactor

Similar Items: A reassessment of the production of acetone and butanol by Clostridium acetobutylicum in continuous culture

  • Similar Items: Downstream purification of surfactin produced by Bacillus subtilis ATCC 21332
  • Similar Items: Biological control of postharvest disease in the perishable fruit industry by bacillu...
  • Similar Items: Behaviour of oxygen transfer in a simulated multiphase hydrocarbon-based bioprocess i...
  • Similar Items: Purification of Bacillus amyloliquefaciens lipopeptides for postharvest disease contr...
  • Similar Items: The overall oxygen transfer coefficient and interfacial area in hydrocarbon-based bio...
  • Similar Items: Oxygen transfer in a model hydrocarbon bioprocess in a bubble column reactor
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    Process modelling in production of biobutanol from lignocellulosic biomass via ABE fermentation
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    Genetic studies on Clostridium acetobutylicum
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    Studies on the regulation of solvent production and endospore formation in Clostridium Acetobutylicum P262
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    Regulation of clostridium acetobutylicum glutamine synthetase glnA gene
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    Regulation and characterization of the nitrogen assimilatory gene cluster in Clostridium acetobutylicum P262
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    Molecular genetic characterization of two solvent pathway dehydrogenases from Clostridium Acetobutylicum
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    Molecular analysis and regulation of the Clostridium acetobutylicum glutamine synthetase gene glnA cloned in Escherichia coli
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    Die produkte van die oksidasie van [delta][alfa],[beta]-butenoliede met N-broomsuksienimied
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    The importance of trehalose to brewer's yeast vitality
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    Characterization of a transposon-induced pleiotropic metronidazole resistant mutant of Clostridium acetobutylicum P262
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    Nitrogen metabolism and butanol production by South African clostridium beijerinckii and clostridium saccharobutylicum strains
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    The rate inhibiting effect of water as a product on reactions catalysed by cation exchange resins : formation of mesityl oxide from acetone as a case study
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    Molecular characterization of three linked genes, fixB, βshbd and adh1 from Clostridium acetobutylicum P262
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    Studies on the regulation of nitrogen metabolism in clostridium acetobutylicum NCP 262 and clostridium beijerinckii NCIMB 8052
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    FTIR measurement of monomer fractions in dilute alcohol-acetone systems for the evaluation of the sPC-SAFT EoS
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    Expression of a clostridium acetobutylicum endoglucanase and an endoxylanase in saccharomyces cerevisiae
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    Fermentation studies on Clostridium acetabutylicum
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    Genetic improvement and characterization of yeasts used in the production of bottle fermented sparkling wine
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    The cloning and characterisation of an endoglucanase and an endoxylanase from Clostridium acetobutylicum in Escherichia coli
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    Studies on nucleotide levels and electron transport genes of Clostridium acetobutylicum P262
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    A taxonomic study of Leuconostoc oenos
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    The selection of lactic acid bacteria to be used as starter cultures for Ting production
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    A cluster of two serine transfer RNA genes from Clostridium acetobutylicum P262
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    Studies on Clostridium acetobutylicum P262 : sporulation induction and analysis of an oligosporogenous, solvent-deficient mutant

Similar Items: Kinetic evaluation of lipopeptide production by Bacillus amyloliquefaciens

  • Similar Items: Downstream purification of surfactin produced by Bacillus subtilis ATCC 21332
  • Similar Items: Biological control of postharvest disease in the perishable fruit industry by bacillu...
  • Similar Items: Behaviour of oxygen transfer in a simulated multiphase hydrocarbon-based bioprocess i...
  • Similar Items: Purification of Bacillus amyloliquefaciens lipopeptides for postharvest disease contr...
  • Similar Items: The overall oxygen transfer coefficient and interfacial area in hydrocarbon-based bio...
  • Similar Items: Oxygen transfer in a model hydrocarbon bioprocess in a bubble column reactor
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    Antimicrobial lipopeptide production by Bacillus spp. for post-harvest biocontrol
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    Purification of Bacillus amyloliquefaciens lipopeptides for postharvest disease control
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    Biological control of postharvest disease in the perishable fruit industry by bacillus lipopeptides
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    Kinetic evaluation of the production of Bacillus lipopeptides effective against Tuberculosis
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    Developing biopesticides for control of citrus fruit pathogens of importance in global trade
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    Kafirin biofilm quality : effect of sorghum variety and milling fractions
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    Leaf blackening of proteas
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    Mode of action of Bacillus subtilis ATCC 55466 as biocontrol agent of postharvest diseases of avocados
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    Evaluation of new postharvest fungicides for the control of Phytophthora brown rot
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    Control of post-harvest decay of fruit by means of antagonistic microorganisms
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    Storage fungi and mycotoxins associated with cowpea
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    Carbohydrates and leaf blackening of Protea cut flowers
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    Orthodox and alternative strategies to control postharvest decay in table grapes
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    Discovery of antifungal compounds produced by Pelargonium sidoides-associated microorganisms
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    Studies on the application and efficacy of orange oil as a postharvest disease management strategy on fruit
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    Process development for in-situ production and recovery of lipopeptides
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    Postharvest losses and changes in physico-chemical properties of fruit (peaches, pears and oranges) at retail and during post-purchase storage
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    Postharvest moisture loss in Japanese plums
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    Postharvest phytosanitary disinfestation strategies using thermal and atmospheric stress: commodity and insect tolerances
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    Control strategies for citrus postharvest diseases
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    Studies on the physiology and biochemistry of internal disorders in plums (Prunus salicina cv. Songold) with special reference to gel breakdown
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    Epidemiology of Monilinia laxa on nectarine and plum : infection of fruits by conidia
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    Evaluation of hot water and hot air heat shock treatments on South African avocados to minimise the occurrence of chilling injury
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    Factors affecting shrivelling and friction discolouration of pears (Pyrus communis L. )

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