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Barriers associated with doctors' referral to dietitians in Gauteng, South Africa
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The longitudinal growth and feeding practices of infants from birth to twelve months
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Contributing factors to malnutrition among children 0-60 months in Dora Nginza hospital, Eastern Cape
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Job satisfaction of South African registered dietitians
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A stunting profile of children younger than five years in selected vulnerable communities in Worcester, Breede Valley, Western Cape
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Exploring stakeholder commitment and capacity to address infant and young child nutrition in the capital of the Breede Valley, Western Cape Province, South Africa
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Factors that influence attitude, beliefs and barriers of caregivers regarding complementary feeding practices of infants aged 6 – 12 months in the Breede valley district of the Western Cape
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Dietitians' views and perceptions of the implementation of the continuing professional development system for dietitians in South Africa
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Assessing the use of intergovernmental forums in the Gauteng Province as a means to leverage infant and young child nutrition agendas
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Growth and nutritional intake of HIV exposed preterm very low and extremely low birth weight infants at Tygerberg Hospital, Western Cape, South Africa
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Assessing the nutrition situation in early childhood development centres in Zandspruit and Orange Farm, Gauteng Province, South Africa
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An assessment of the comprehension of the preliminary 2007 version of the South African paediatric food-based dietary guidelines for Northern Sotho infants 6–12 months of age in Soshanguve and Ga-Rankuwa
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A comparison of oral feeding and total parenteral nutrition in infants of very low birth mass
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Maternal experiences of prematurity, feeding and infant communication within a vulnerable population in South Africa
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Knowledge, beliefs and practices of dietitians and
doctors in South Africa on the use of the internet in healthcare
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Field testing of the revised Paediatric Food-Based Dietary Guidelines among mothers/caregivers of children aged 12–36 months in the Stellenbosch Municipality in the Western Cape province, South Africa
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Body composition and nutritional intake of HIV exposed preterm, very- and extremely-low birth weight infants in Tygerberg hospital, Western Cape
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Determining the level of comprehension of registered dietitians in South Africa with regard to the glycemic index (GI) used in the treatment of Diabetes Mellitus
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Factors contributing to the adequate vitamin A status and poor anthropometric status of 24-59-month-old children from an
impoverished Northern Cape community
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Characteristics and factors influencing fast-food intake of young adult consumers from different socio-economic areas in Gauteng, South Africa
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Growth patterns and nutrition-related problems of infants under one year attending Red Cross Children's Hospital's antiretroviral clinic and the knowledge, attitudes, beliefs and practices of their caregivers, concerning infant feeding
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The impact of recall bias on the accuracy of dietary information
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Assessment and management of severe acute malnutrition in children aged 6–59 months by professional nurses in primary healthcare facilities in the Johannesburg health district, South Africa : a retrospective analysis
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Aspects of the involvement, confidence and knowledge of South African registered dietitians regarding genetics and nutritional genomics
